Robert Parker's Wine Advocate: Sumptuous aromas of violets, blackberries, and bilberries explode from the medium to dark ruby-colored 2001 Musigny. A wine of amazing purity and elegance, it reverberates on ...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

Robert Parker's Wine Advocate: The 2000 Barolo Rocche di Falletto, from the best vineyards of Giacosa’s own Serralunga d’Alba estate, is a horse of a different color. Equally intense, it is consid...

About this Wine: The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico con...

Wine Spectator: High-toned fruit and oak aromas lead to a medium-weight wine, with herb, cranberry and currant. Finishes with earth and anise notes and firm tannins...

About this Wine: "149 cases made. Last tasted 10-16-04. Most of the fruit was under contract to Duckhorn winery. Because of this commitment, the fruit Hourglass took that year was in close...

Wine Spectator: A sleek, rich, elegant style, with a complex array of anise, black cherry, flashy mocha-scented oak, currant and coffee, finishing with a long, complex aftertaste. Drink now t...

About this Wine: "Harvest Dates: September 16, 2002 - October 5, 2002 Skin contact: 30 days Time in oak: 20 months Type of oak: 100% New, French oak from diverse forests north of the Loire ...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

About this Wine: This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from ridgetop and foothills vineyards adjacent to the southern borde...

Wine Spectator: There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A...

Wine Spectator: There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A...

Wine Spectator: Enormously complex, deep, dark, rich and polished, with layers of concentrated black cherry, blackberry, currant and anise. Framed by pretty toasty oak, the fruit holds a firm...

Wine Spectator: A taut, compact style, with rich, concentrated currant, pencil lead, blackberry and anise. Beautifully focused, intense and structured, with firm but ripe tannins on the finis...

About this Wine: "...the third vintage that Cakebread Cellars selected cabernet fruit from the best vineyards of the western as well as eastern sides of the Napa Valley; respectively...made fr...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

Wine Spectator: Remarkably complex and well-made, with a core of earthy currant, black cherry, beet root, anise, tobacco and cedary notes. Turns earthier on the finish, in a pleasing way, wit...

Wine Enthusiast: There is no question this is a food Champagne. Its fine ripe character balances the Deutz elegance with the addition of dense red fruits and just a touch of orange zest and sp...

Wine Spectator: Slowly opens up to reveal anise, currant and cedar flavors that are deeply concentrated, but also quite tannic. Firm, leathery, muscular style that begs for cellaring...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.