Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

About this Wine: Domaine Weinbach's rich Gewurztraminers have wonderful aromas of rose, gilly-flower, jasmine, spices, and crystallized citrus fruit with medium-full bodied, sumptuous texture....

Wine Spectator: "Smart Buy" Designation: Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. --Harv...

Stephen Tanzer's IWC: Green-tinged straw. High-pitched aromas of pear, candied lemon and mango, with slow-building spiciness. Very fresh and sappy, with deep but lithe orchard and tropical fruit ...

About this Wine: Primus is one of Chile's top red meritage style wines, a blend of power and finesse that merges Cabernet Sauvignon, Merlot and Carmenère, the lost Bordeaux grape. Carmen...

Robert Parker's Wine Advocate: The 2009 Rubicon, from a cooler vintage, possesses quite a bit more minerality and tannin than the 2008. Although just bottled, the 2009 shows lovely focus and finesse in an e...

Robert Parker's Wine Advocate: The 2009 Langhe Nebbiolo is a big, powerful wine endowed with considerable textural richness. Sweet red cherries, tar, mint, flowers and licorice are some of the notes that ta...

About this Wine: 6,4 ha in 2 blocks
Oldest plantings: 2004 in sandstone
Youngest plantings: 2008 in Glenrosa
First vintage: 1974
International origin: One of the older cultivars be...

About this Wine: 11 ha in 6 blocks
Oldest plantings: 2000 in grey slate
Youngest plantings: 2006 in red slate and sandstone
First vintage: 1984
International origin: An early-ripen...

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...

Wine Spectator: Complex, with tasty currant, black cherry, mocha, vanilla and nutmeg flavors that are rich and deep, showing concentration and focus...

Robert Parker's Wine Advocate: Girardin's 2010 Chassagne-Montrachet Abbaye de Morgeot comes across as quite restrained for this site. There is good energy and focus in the white stone fruit, spices and mint...

Robert Parker's Wine Advocate: The 2010 Rosso di Montalcino Ginestreto is a delicate, mid-weight wine graced with exquisite finesse and class. Subtle layers of dark red cherries, crushed flowers, licorice a...

Wine Spectator: Bright and jazzy, with a harmonious feel to the lime, pineapple and floral aromas and flavors, lingering on the citrusy finish. The best of three bottles tasted. Drink now. 2,...

Stephen Tanzer's IWC: Very pale lemon-yellow color. Cool aromas of lime, mint, chlorophyll, white pepper and dusty herbs. Intensely flavored and fresh, with a touch of sweetness to the deep flavors...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Stephen Tanzer's IWC: Saturated bright ruby. Aromas of crushed blackberry, licorice, meat and spicy, nutty oak, with a violet topnote providing lift. Sweet and quite primary, with roasted dark berr...

Stephen Tanzer's IWC: Bright medium red-ruby. Varietally accurate aromas of cherry, cassis, tobacco and licorice are lifted by a floral topnote. Supple, vinous and suave, with good lift to the red ...

Wine Spectator: Slightly stewed, but with good berry and herb character. Full-bodied, with silky tannins and a fruity finish. Comes clean on the palate. Delicious. Best after 2007. 1,665 case...

Robert Parker's Wine Advocate: The 2007 Barolo Monserra shows excellent focus and energy in a core of bright red fruit, flowers and mint. This is an energetic, somewhat nervous style, especially within the ...