Wine Spectator: A distinctive beauty, if not the blockbuster of previous vintages. Light in texture but ripe in flavor, with black cherry, spice and vanilla notes ringing on the long finish, ...

Wine Enthusiast: Dark and incredibly concentrated, with earth, black fruits, mint and exotic side notes. It's stout and tannic, but also rich and pure, with monster black fruit flavor and powe...

Stephen Tanzer's IWC: Good medium ruby. Smoky aromas of cassis, game and currant leaf. Very suave and fine in the mouth, with less obvious sweetness than the 2002 but perhaps more precision of flav...

Wine Spectator: A plush texture carries rich flavors of brandied cherry, dark chocolate, cocoa and mountain herbs in this expressive red. The tannins are firm but well-integrated, and the fin...

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Review Online: The Terlato family put Pinot Grigio on the US wine map when they--Paterno Imports--brought Santa Margherita Pinot Grigio to our shores. They have expanded into the winery busi...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Wine Enthusiast: This rounded wine is dense, with firm tannins that are well molded into its sweet-tasting structure. Packed with ripe fruit, this will age relatively quickly, giving pleasure ...

Wine Spectator: This red offers a grippy, charcoal-laced feel, cloaked by very fleshy plum, currant and blackberry confiture flavors. The long, tarry spine drives the finish, with extra bay l...

Wine Spectator: A bright, ripe style, with very fresh crushed plum, raspberry and blackberry fruit wrapped in silky tannins and laced with hints of anise and black tea. The rounded finish has...

Robert Parker's Wine Advocate: The 2008, which was problematic from barrel tastings, has settled down beautifully, and showed very well on three separate occasions. Proprietor Michel Bortolussi has turned o...

Wine Spectator: Packed with fruit character, this deep, ripe version offers plenty of new oak, revealing a rich texture and zesty flavors of smoky licorice, blackberry cobbler and cracked pep...

Stephen Tanzer's IWC: Good full red. Perfumed, high-toned aromas of red and dark berries, pungent spicy oak and flowers. Youthfully tight and not showing its flesh today, with a peppery quality co...

Wine Spectator: This is alluring, with warm ganache and black tea notes leading the way for velvety-textured fig sauce, plum and crushed blackberry fruit. The long finish is filled with licor...

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...

Wine Spectator: Features good density but remains tight, with dark currant, fig and blackberry fruit balled up by charcoal-tinged grip. Clove, ganache and espresso notes fill in on the finish...

Wine Spectator: Shows loads of new toasty wood on the nose, with intensely ripe fruit. Full-bodied, very chewy and slightly austere from the new wood. But should come around beautifully with ...

About this Wine: Baron de Ley Rioja Gran Reserva defines the beauty and quality of traditionally styled Rioja. This is a true classic showing finesse combined with power and built to stand the...