Stephen Tanzer's IWC: Pale yellow. High-pitched, mineral-driven aromas of lemon zest, talc and spearmint. Taut and juicy, showing citrus fruits, a hint of green apple and strong minerality. Pick...

Stephen Tanzer's IWC: Bright purple. Brooding, mineral-driven aromas of blackcurrant, mulberry, cola and crushed rock, with a liqueur-like nuance. Supple, lush and sweet but with zesty acidity and ...

Wine Front: The overarching impression it gives you is one of balance. It's impeccable. Blue fruit, licorice, a little pepper and earth with a gentle charry sauciness. Oak is downplayed t...

Wine Front: Opens a little stinky and charred but there's a good amount of fleshy cherry and plum fruit along with Hunter earth and some vanilla oak. Appropriately firm, but fine tannin, ...

Stephen Tanzer's IWC: Good full, deep red. An explosion of black plum, tar, spices and melted licorice on the nose, with subtle nuances of meat and tobacco. Big, sweet and round, with harmonious ac...

Stephen Tanzer's IWC: Full deep red. Black raspberry, coffee and smoky minerality on the nose. Sweet in the middle but youthfully closed, hinting at dark fruits, licorice and menthol. Shows a more ...

Robert Parker's Wine Advocate: The 2008 Barolo is pure class. Tobacco, incense, crushed rocks and dried flowers fuse into a juicy, expressive core of dark fruit. The 2008 stands out for its balance and over...

Wine Enthusiast: Barolo Rocche opens with inky-dark concentration, chewy ripe cherry flavors and lingering hints of cola, mint and licorice. The more the wine opens in the glass, the more it e...

Stephen Tanzer's IWC: Medium red. Cherry, earth, cocoa powder and dried flowers on the lightly medicinal nose; a more liqueur-like cherry aroma emerged with aeration. High-pitched, minerally and ...

Stephen Tanzer's IWC: Bright, deep ruby. Knockout nose combines blackberry, bitter chocolate, mocha, roast coffee, tar and pungent herbs, all lifted by a violet topnote. Large-scaled and fat with f...

Stephen Tanzer's IWC: Good saturated medium ruby. Very dark crushed berry aromas are lifted by musky pepper and mineral nuances. Dense, black and sweet; a powerful, thick wine buttressed by good ...

Wine Spectator: ...sheer, ripe, plush, enormous flavors of currant, cassis, chocolate, berry and cherry. Nearing perfection...

Wine Spectator: A dark, saturated, mouthcoating wine that's fairly muscular, loaded with plush smoky currant, herb, coffee, plum, hazelnut, mocha and mineral. Finishes with a potent gush of f...

Wine Spectator: A dark, saturated, mouthcoating wine that's fairly muscular, loaded with plush smoky currant, herb, coffee, plum, hazelnut, mocha and mineral. Finishes with a potent gush of f...

Wine Spectator: Intense and potent, with a rich mix of lead pencil, graphite, dark and dried berry, cedar and anise flavors. Maintains its intensity and persistence on the long, chewy finish....

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Spectator: Syrupy sweet, but not too rich, with lots of honey and spice flavors that persist appealingly on the long, delicately balanced finish...

Robert Parker's Wine Advocate: The 2008 Ciel du Cheval is a blend of 38% Cabernet Franc, 33% Cabernet Sauvignon, 17% Petit Verdot, and 12% Merlot. Herbs, spices, violets, minerals, and black fruits compose ...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done