Wine Spectator: Frankly woodsy in style, offering lots of roasted apple wood and toasted bread notes, backed by dense, slightly chewy-textured plum skin, blackberry compote and black currant ...

Burghound: This also evidences a discreet but not invisible application of wood that does not unduly diminish the appeal of the overtly spicy and moderately ripe aromas of black raspberr...

Wine Spectator: This solid red has a nice fleshy edge to its red and black currant fruit, laced with hints of coffee, maduro tobacco and iron. The finish firms up as the toast takes over. Dri...

Wine Spectator: Ripe, rich, fresh and vibrant, this displays a tight, concentrated core of vivid wild berry and blueberry flavors, with touches of mineral and cedar. Medium- to full-bodied, t...

Wine Spectator: Pretty notes of rose and vanilla accent ripe, pure flavors of black cherry, raspberry and currant in this polished red. Bright acidity carries the smooth texture, with well-in...

Wine Enthusiast: Darkly colored and coarsely tannic, this is a full-bodied, bone-dry and rustic wine. In its youth it offers a deep core of blackberry fruit. Lots of people will happily drink ...

Wine Front: We're late to come to this - the 2007 may even have been released? - but now that I don't live in Melbourne it can be difficult to get ahold of a Craiglee. I've had this relea...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of kirsch and damp earth show an almost porty ripeness. Rich, broad and full but classically dry; offers impressive volume but comes across as a bit ma...

Wine Spectator: Dark and brooding, featuring saturated black currant, wild herb and mineral aromas and flavors, just hinting at animal. This is backward and tightly structured with tannins, y...

Neal Martin's Wine Journal: A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot picked from 25th September until 10th October, the Marquis de Terme has a fragrant bouquet with delicate flor...

Wine Enthusiast: I love this wine for its balance and dryness. The texture is velvety-silky and gently tannic, while the flavors are complex, suggesting red cherries with the astringent skins,...

Wine Spectator: This is rounded and fresh, but shows good persistence, as damson plum, red currant and blackberry fruit glides along, laced with hints of sandalwood, black tea and roasted tob...

Stephen Tanzer's IWC: (16.3% alcohol): Glass-staining ruby. Heady, exotically perfumed bouquet of dark fruit liqueur, incense and candied flowers, with notes of vanilla, clove and cocoa emerging wi...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Alex Lallos: Plum purple core with a garnet rim. The bouquet is modern, with aromas of cedar, vanilla, black cherry, boysenberry, and berry liqueur. Brambly on the palate with notes of fre...

About this Wine: The vineyard is named after Ronni and Bernard's granddaughter Kiana, which is Hawaiian for goddess. The vines were planted in 1996 and 1997 using new Dijon clonal material Pin...

Jancis Robinson: Strong mineral aroma, taut and zesty and really savoury on the palate. Fine density and length allied with fresh persistent intensity. (JH)

Wine Spectator: An intense mix of mineral and savory spice accents the peach cobbler and apple compote flavors. A Key lime note comes to the fore on the graceful, creamy finish, which is long...

About this Wine: Geographic location :...