Robert Parker's Wine Advocate: The multi-award winning 2008 Ironclad has a tight, leafy nose that unfurls in the glass to reveal blackberry, raspberry leaf, a touch of fresh fig and boysenberry jam. The pal...

Wine Spectator: Has the ripeness of the vintage, with a dark core of plum and cassis guided by solid, well-integrated tannins that let black licorice and Black Forest cake notes play out on t...

Wine Spectator: Juicy, focused and concentrated, with rich blackberry, plum and currant fruit, sliding smoothly over polished tannins as the finish picks up intensity. Syrah, Cabernet Sauvign...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.

Wine Spectator: Wow. Beautiful nose of crushed blackberries, with coffee bean and light mint. Full-bodied, with a lovely core of ripe fruit and polished, velvety tannins. 56 percent Cabernet ...

Robert Parker's Wine Advocate: This dense ruby/purple-colored, opulently-styled 2011 displays terrific fruit intensity, velvety, well-integrated tannins, surprising density and richness as well as decent ac...

Wine Spectator: This is ripe, with a succulent core of braised fig and crushed plum framed by tangier iron and savory herb notes, which stay defined through the nicely racy finish. Not big, b...

Wine Spectator: Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note ring...

Robert Parker's Wine Advocate: Clos Manou, a well-run estate in the northern Medoc, has fashioned a blend of 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that achieved 13.5% natural alcohol...

Alex Lallos: 55% cabernet sauvignon, 35% merlot, 5% cabernet franc, and 5% petit verdot. Lascombes' second wine. Dark ruby color through to the rim. The petit verdot shows though with some...

Wine Spectator: Firm, slightly dusty-edged plum and cassis fruit here, with a good sappy feel on the finish. Underlying tarry edge. Solid, if a bit reticent today.-J.M.

Wine Spectator: Taut with briar and blackberry flavors, this shows sappy black cherry on the finish, with buried minerality. -J.M.

Wine Spectator: A good, winey core of cassis and blackberry is framed by a noticeable plum skin edge that is in turn offset by polished toast. Modern and direct in style.-J.M.

James Suckling: Blueberries, raspberries, licorice, and flowers on the nose. Full body, with ultra-fine tannins and a racy and long finish. This is a wine, with form and finesse. Best ever fr...

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

About this Wine: The blend of grapes used is about 53 percent Cabernet Sauvignon, 33 percent Merlot, 10 percent Cabernet Franc, and 4 percent Petit Verdot. 

Robert Parker's Wine Advocate: A stylish, elegant, understated St.-Emilion, the 2011 Fonbel reveals plenty of dark berry fruit, crushed rock and acacia flower characteristics. This pure effort requires some...

Wine Spectator: Coated with suave toast and packed with ripe linzer torte, boysenberry and blackberry fruit, this displays great drive and energy, with mouthwatering anise and graphite drivin...

Robert Parker's Wine Advocate: The 2006 Quixote Petit Verdot reveals the greatest depth and layering. Backward on the palate, dense, and masculine, this lengthy, powerful wine will benefit from 3-4 years of...