About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: A forward, jammy red, with layers of blueberry, blackberry and plum notes that pick up hints of smoke, graphite and mocha on the round finish. Drink now. -NW

Robert Parker's Wine Advocate: The 2010 Nebbiolo d'Alba Valmaggiore is surprisingly shut down today. The Valmaggiore is often open and accessible when young, but that is far from the case with the 2010. Fir...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: Fleshy and inviting, with bittersweet cocoa, roasted tobacco, black currant preserve and warm fig sauce notes all defined and well-supported by dusty tannins. -J.M.

Stephen Tanzer's IWC: Inky ruby. Intense blackberry and anise aromas are complemented by notes of candied flowers and smoky minerals. Silky and seamless on the palate, offering sweet dark berry a...

Stephen Tanzer's IWC: Bright medium red. Musky, reduced aromas of redcurrant, blackberry and iron. Supple but a bit dry and rustic, offering good breadth but only moderate delineation to the dark...

Wine Spectator: Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to ma...

Wine Spectator: Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to ma...

Wine Spectator: Rock solid, displaying a dense core of plum, steeped currant and braised fig fruit, with racy charcoal and ganache notes. Intensely chalky, offering flesh and refinement to ma...

About this Wine: Clos de Vougeot grand cru wines are harmonious, round, generous, fleshy, ample, mellow, racy and elegant, in colour a deep rich ruby red.

The bouquet is of quite except...

Stephen Tanzer's IWC: Good bright, full red. Sexy reduction to the aromas of redcurrant, cherry and spicy oak. Sweet, chewy currant fruit is serious and solid without showing any edges. Finishes...

Christopher Massie: There are few if any producers who outshine Geoffroy Choppin de Janvry in the village, and as the crystalline ruby red robes across the range for his 2010s attest, he's at the...

Cory Gowan: Dark opaque purple from core to rim. Big and concentrated but still soft, with pure aromas of red cherry and raspberry, Eastern spice, vanilla, and crème de cassis, coupled wi...

Wine Spectator: A ripe, creamy style, with notes of green melon, white peach and macadamia nut that glide through a creamy finish. Very lightly toasty, with a macadamia nut hint on the finish...