Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

Wine Spectator: Sleek and engaging, with ripe, supple, polished cherry, currant and dried berry flavors that glide across the palate, ending with gravel and spice box. Grenache, Syrah, Mourvè...

Robert Parker's Wine Advocate: The 2008 Brozal is a field blend of 80% Tempranillo, 10% Graciano, and 10% Garnacha aged for 10 months in 50% new French oak. Deep crimson-colored, it offers up aromas of damp...

Wine Spectator: This has a brambly, chewy feel, with dark currant and steeped fig notes allied to a smoldering tobacco edge on the finish. Pleasantly rustic, boosted by the oomph of the vinta...

Robert Parker's Wine Advocate: The 2004 Cotes du Roussillon Clos del Rey is 80% Carignan (the rest, again, Grenache) and even more darkly-hued in flavor than its 2006 counterpart. Roasted meats, toasted nut...

Wine Spectator: Solidly built, with thickly layered fig, blueberry and açaí berry flavors pumping along, supported by still-chewy ganache and tobacco notes. An accent of roasted apple wood dr...

Wine Spectator: Offers a friendly, caressing feel, with plum sauce and blackberry fruit, inlaid cocoa and apple wood notes and a well-focused finish. Not big, but defined and balanced. Drink ...

Wine Spectator: This has a really nice graphite frame that drives the core of fig, plum and boysenberry fruit authoritatively, with dense ganache, espresso and tar on the finish. The grip is ...

Stephen Tanzer's IWC: Deep red. Complex, vaguely smoky aromas of black raspberry, cherry, black tea and sassafras. Youthfully taut on entry but turns suave and silky in the middle, showing good i...

Wine Spectator: Rich, ripe and generous, bursting with vivid blackberry, currant and floral flavors that dance energetically against refined tannins, finishing with length on the crisp finish...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family

Wine Spectator: A ripe, solid version, with mulled dark currant and fig fruit wrapped with toasted anise, ganache and pastis notes. There's a racy feel on the finish, with a twinge of chalk a...

Wine Spectator: A seductive style that's intense, rich and layered, with tiers of blackberry, wild berry and raspberry, ending with firm tannins and melted black licorice. Grenache, Syrah and...

Wine Spectator: ;This is loaded with crushed plum, blackberry and fig fruit that's backed by muscular espresso, black licorice and tar notes. Grippy but polished, with a long, spice- and blac...

Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

Robert Parker's Wine Advocate: The regular bottling of 2003 Cabernet Sauvignon Napa is a good, straightforward Cabernet with notes of coffee beans, black currant, licorice, and vanilla. It is elegant, well-...

Wine Spectator: Supple, with a green olive note weaving through the sturdy blackberry and tar flavors. Persists nicely on the solid finish against a mild grip of tannin. Drink now through 201...

Wine Spectator: Still showing some grip up front, with a firm, raisined edge of plum skin that's holding the core of crushed raspberry and blackberry fruit at bay for now. Additional licorice...

About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.

Wine Spectator: This has a wonderful nose, with blackberry, licorice, Indian tea and light toasty oak. Full-bodied, with silky, integrated tannins and a long, caressing finish. A pretty, eleg...