Wine Spectator: This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish,...

Wine Spectator: This is loaded, with gorgeous papaya, mango, yellow apple and creamed peach flavors carried by salted caramel, toasted coconut and ginger cream notes. Very long on the finish,...

Wine Spectator: Really packed, but amazingly supple and velvety in texture, with layer upon layer of black mission fig, crushed plum, freshly brewed espresso, worn saddle leather and iron not...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

About this Wine: This Single Vineyard wine is made from a single hectare on 'Astéries' (rock limestone) soil between Château Fonroque and Clos Fourtet. The vines survived the frost of 1956 and...

About this Wine: "...These five-year old vines include clones from Hyde, Hudson Mt. Eden and Calera... crop levels in both of these vineyards were just over one ton per acre in 2003..."

Wine Spectator: This is like a perfectly cut piece of silk fabric. Every angle is just right, every texture great. Fabulous aromas of tobacco, mineral and cool berry fruit. Full-bodied, with ...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: WineSpectator #6 Wine of the Year. This is powerful Cabernet, with gutsy weight, but polished feel to the fresh plum, warm blackberry sauce, bittersweet ganache and roasted ap...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: Smells like freshly picked orchids, with loads of ripe, clean fruit. Full-bodied, medium sweet and very powerful and racy. It lasts for minutes on your palate. Yet there's a b...

Robert Parker's Wine Advocate: The 2003 Shiraz Oracle may be even better than the 2002. Treated identically to the 2002, but even more powerful, dense, and long, with slightly higher alcohol, this monster e...

Wine Spectator: This is gorgeously layered with cassis bush, anise, roasted fig and plum reduction notes all framed by racy espresso and graphite. Very deep and very long, with terrific inten...

Stephen Tanzer's IWC: (70% mourvedre and 10% each of grenache, counoise and syrah, all raised in foudre): Glass-staining purple. Hypnotic bouquet of black and blue fruits, potpourri and exotic sp...

Stephen Tanzer's IWC: (70% mourvedre and 10% each of grenache, counoise and syrah, all raised in foudre): Glass-staining purple. Hypnotic bouquet of black and blue fruits, potpourri and exotic sp...