Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: Toasty and smoky oak frames black cherry and currant flavors in this firm yet racy red, which has solid tannins, but fresh acidity keeps it lively. Balanced and harmonious, th...

Wine Spectator: Coated with suave toast and packed with ripe linzer torte, boysenberry and blackberry fruit, this displays great drive and energy, with mouthwatering anise and graphite drivin...

About this Wine: "Produced by Bellevue, the is an excellent Bordeaux Blend. From the St Emilion Bordeaux area of France, this Bordeaux Blend features a Dry taste and Red color."

About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

About this Wine: The Beringer Private Reserve Cabernet Sauvignon is the utmost expression of each vintage and the terroir of the Napa Valley. The collaboration between winemaking and viticultu...

Wine Spectator: This cuts a broad and creamy path, with lush blueberry fig and plum fruit all rolled together, backed by warm cocoa and anise notes. Toasty grip supports the finish but there'...

Wine Spectator: There is so much tobacco and red fruit on the nose of this wine. Exotic and decadent. Full-bodied, with a sleek and racy tannin structure and fresh acidity. Refreshing and cle...

Wine Spectator: Wonderful floral and blackberry aromas follow through to a compressed palate of full-bodied tannins and ripe fruit. Yet very fine and silky on the palate. Best Beychevelle I h...

Wine Spectator: This has a slightly brawny edge, but feels like it's filling out quickly, with lush, dark fig sauce, black licorice snap and graphite notes taking on more depth as it airs in ...

Wine Spectator: Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Sh...

Wine Spectator: Features a gutsy feel, displaying dark, roasted cedar and tobacco notes framing a core of steeped fig, blackberry paste and plum skin that rumbles through the tarry finish. Sh...

Wine Spectator: Plenty of cherry, plum, tobacco and earthy underbrush flavors mesh beautifully with the tightly grained fabric of this sophisticated red, which is approachable now, yet should...

Robert Parker's Wine Advocate: Tasted assembled from tank after recent racking, the 2009 Cotes du Roussillon Villages Latour de France v.i.t (the initials standing for "visitare interiore terrae") smells of...

Robert Parker's Wine Advocate: Tasted assembled from tank after recent racking, the 2009 Cotes du Roussillon Villages Latour de France v.i.t (the initials standing for "visitare interiore terrae") smells of...

Stephen Tanzer's IWC: Bright ruby-red. Brooding, deep nose dominated by pepper and spice. Large-scaled but youthfully clenched, with a strong peppery quality complicated by flowers and dark chocola...

Burghound: A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated ...