Wine Spectator: Dense, deep and powerful, a many-layered red that piles on its rich currant, plum, black cherry and peppery spice flavors, finishing with touches of cedar and mint. A glorious...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Dark ruby red. Shows intense blackberry, currant, fresh herb and mineral character on the nose. Full-bodied, with ultrafine tannins and a long, caressing finish. Still young a...

Wine Spectator: Ultrarich and chocolaty, with layers of cedar, plum, currant and black cherry, revealing uncommon depth and tiers of flavor as it picks up coffee, toffee and anise. Finishes w...

Wine Spectator: Dark, ripe, rich and focused, this California red offers tiers of currant, mineral, anise, sage and cedar, all folding neatly together and finishing with a chocolaty edge...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Wine Spectator: A tremendous effort, dark, ripe, rich, deeply concentrated, with layers of thick currant, black cherry, wild berry, spice, anise and toasty oak, finishing with a long, complex...

Robert Parker's Wine Advocate: This limited production cuvee (produced only in the greatest vintages) is spectacular. The 1997 (100% Semillon) contains 20% residual sugar, and a well-hidden 14.5% alcohol. ...

Wine Spectator: Still youthful and potent, this is very rich and concentrated, with layers of currant, black cherry and blackberry fruit that's well-defined. This is still quite tannic, yet i...

Wine Spectator: Openly fruity and seductive, with layers of cherry, currant and berry; extraordinary flavors and balance...

Wine Spectator: A very fine '96, but what else would you expect from Cheval-Blanc? Medium- to full-bodied, with a good deep-ruby color, this has aromas of freshly crushed blackberry, fine tan...

About this Wine: 66% Cabernet Sauvignon, 17% Sangiovese, 9% Petite Sirah, and 8% Merlot

Stephen Tanzer's IWC: Bright deep ruby. Sappy, sweet aromas of crystallized black cherry, cassis, mocha and mint. Dense and firmly built, with sharply delineated cherry and black raspberry flavors ...

Wine Spectator: A distinctive beauty, if not the blockbuster of previous vintages. Light in texture but ripe in flavor, with black cherry, spice and vanilla notes ringing on the long finish, ...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

Robert Parker's Wine Advocate: The 1995 Merlot Bancroft Ranch exhibits an opaque ruby/purple color, followed by a stunning nose of chocolate, minerals, black cherries, and toast. A serious, mountain-styled ...

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: Shows such wonderful clarity and class on the nose, with crushed raspberries, blackberries and just a hint of flowers. Full-bodied, with layers of ultrafine tannins and a long...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...