Wine Spectator: Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note ring...

Wine Spectator: Wow. Beautiful nose of crushed blackberries, with coffee bean and light mint. Full-bodied, with a lovely core of ripe fruit and polished, velvety tannins. 56 percent Cabernet ...

Wine Spectator: This is ripe, with a succulent core of braised fig and crushed plum framed by tangier iron and savory herb notes, which stay defined through the nicely racy finish. Not big, b...

Robert Parker's Wine Advocate: This dense ruby/purple-colored, opulently-styled 2011 displays terrific fruit intensity, velvety, well-integrated tannins, surprising density and richness as well as decent ac...

Robert Parker's Wine Advocate: Clos Manou, a well-run estate in the northern Medoc, has fashioned a blend of 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that achieved 13.5% natural alcohol...

Alex Lallos: 55% cabernet sauvignon, 35% merlot, 5% cabernet franc, and 5% petit verdot. Lascombes' second wine. Dark ruby color through to the rim. The petit verdot shows though with some...

Wine Spectator: Taut with briar and blackberry flavors, this shows sappy black cherry on the finish, with buried minerality. -J.M.

Wine Spectator: Firm, slightly dusty-edged plum and cassis fruit here, with a good sappy feel on the finish. Underlying tarry edge. Solid, if a bit reticent today.-J.M.

Wine Spectator: A good, winey core of cassis and blackberry is framed by a noticeable plum skin edge that is in turn offset by polished toast. Modern and direct in style.-J.M.

Stephen Tanzer's IWC: (15.8% alcohol) Saturated bright ruby. Aromas of boysenberry, dark chocolate, mocha and oak. Fat, silky and sweet but not heavy; this really fills the mouth. Less minerally th...

Wine Spectator: This firm, intense and rustic red offers chewy tannins woven into the core dark berry, black licorice, cedar-nutmeg and roasted herb notes. Syrah, Petite Sirah and Grenache. B...

James Suckling: Blueberries, raspberries, licorice, and flowers on the nose. Full body, with ultra-fine tannins and a racy and long finish. This is a wine, with form and finesse. Best ever fr...

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

About this Wine: The blend of grapes used is about 53 percent Cabernet Sauvignon, 33 percent Merlot, 10 percent Cabernet Franc, and 4 percent Petit Verdot. 

Robert Parker's Wine Advocate: The 2010 Chablis is simply dazzling, and makes for a great introduction to the estate's 2010s. It boasts gorgeous, bright fruit supported by attractive minerality. High toned ...

Wine Spectator: Coated with suave toast and packed with ripe linzer torte, boysenberry and blackberry fruit, this displays great drive and energy, with mouthwatering anise and graphite drivin...

Robert Parker's Wine Advocate: A stylish, elegant, understated St.-Emilion, the 2011 Fonbel reveals plenty of dark berry fruit, crushed rock and acacia flower characteristics. This pure effort requires some...

Robert Parker's Wine Advocate: The 2006 Quixote Petit Verdot reveals the greatest depth and layering. Backward on the palate, dense, and masculine, this lengthy, powerful wine will benefit from 3-4 years of...

Wine Spectator: Solidly ripe, but stylish, with a whiff of mint running through the red currant, blackberry and tobacco notes. A sanguine edge checks in on the finish. Cabernet Sauvignon, Mer...

Wine Spectator: Polished, this is coated with ambitious mocha-infused toast, but the core of plum and boysenberry is honest and the dense finish of loam and cocoa is integrated and long. Drin...