Wine Enthusiast: A wine that has density, structure and firm tannins, with touches of wood. At this stage, it is solid and impressive; and the tannins draw the great fresh fruit into the heart...

Wine Enthusiast: A wine that has density, structure and firm tannins, with touches of wood. At this stage, it is solid and impressive; and the tannins draw the great fresh fruit into the heart...

Wine Spectator: Pear pie and blanched almond on the nose. Full-bodied and medium sweet, with a subtle spice, honey and sliced apple character. Like sorbet.

Wine Spectator: Still quite raw, with loads of apricot, ginger, green plum, date and papaya flavors that are not yet melded together. Shows ample toasted almond and honey notes on the finish,...

Stephen Tanzer's IWC: Deep saturated red. Knockout tangy aromas of raspberry, wild cherry, exotic spices, flowers and blood orange. Huge, velvety and sweet but with superb mineral lift. This has at...

About this Wine: Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerre...

About this Wine: LE CARRE is a single-vineyard of just over one and a half hectares that abuts Clos Fourtet near the centre of the town of Saint Emilion.

The vines date back to the midd...

Wine Enthusiast: Extremely bold and dark with exceedingly Brunello-like extravagance and opulence. Inky darkness and loads of aromatic momentum in the form of blackberry, cherry liqueur, spice...

Robert Parker's Wine Advocate: A new cuvee is the 2011 St.-Joseph Le Clos. A truly magnificent wine, it ranks alongside the Vignes de l'Hospice of Marcel and Philippe Guigal as well as the St.-Josephs from ...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

Stephen Tanzer's IWC: Good full, deep red. Musky red berries, minerals and mocha on the nose, lifted by a floral topnote. Densely packed and almost viscous in texture yet magically weightless, wi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Stephen Tanzer's IWC: Good deep ruby-red. Reticent but very pure aromas of blueberry, cassis, violet, mocha and minerals. Sweet, broad and wonderfully deep, with dark berry and mineral flavors co...

Wine Spectator: Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense...

Wine Spectator: Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense...

Robert Parker's Wine Advocate: Daphne and Bart Araujo have fulfilled all the expectations of Eisele Vineyard Cabernet fans. They have taken one of the greatest Cabernet vineyards of Napa Valley and, with t...

Wine Spectator: Perhaps the greatest Beaucastel ever produced. Has the class and structure of a great vintage of Mouton-Rothschild. Deep, inky in color, with intense herb, plum, game and spic...

Wine Spectator: Toasty, spicy and complex, this is polished to a gleam and redolent of ripe pear, pineapple, honey and butterscotch, finishing with just enough acidity to keep it refreshing a...