Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Clean, pure and complex, with a range of enticing flavors that echo spice, ripe apple and melon, with a light cedary edge. Drink now through 2015. -JL

Wine Enthusiast: So elegant and sophisticated, this is a great value in California Chardonnay. Although it's dry, it's rich and delicious in pineapples, pears, mangoes and honey, with an opule...

Christopher Massie: A pronounced aromatic profile combines toast, pain grillé, fresh cream, yeast, mushroom and minerals for a definitive terroir driven style, which has become all the more prono...

Wine Spectator: A roasted mesquite frame lends a grippy edge to the notes of steeped plum, anise and blackberry in this dark red, which is juicy and edgy at the same time, with spice and chal...

Connoisseurs' Guide: The slightly richer and more ambitious of the Carmel Road pair, this weighty, well-ripened Chardonnay combines extracted, ripe apple fruit with a full dose of sweet oak and hi...

Wine Spectator: Pineapple, lemon, green apple and nectarine flavors are mingled with a crunchy acidity, making this refreshing and lively. This is smooth, aromatic and balanced, especially on...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Combines richness with density and a tight core of pear, melon, green apple and light cedary oak flavors. This is raw and young, so give it time. The finish is complex, layere...

Wine Spectator: Fresh and lively, this is off-dry, but with tangy balance to the pineapple and lime flavors, lingering on the finish. Drink now through 2015. -H.S.

Wine Spectator: This has a creamy melon frame, but the core of verbena, straw and tarragon is vibrant and lively, showing nice cut and a lingering quinine edge on the finish. Sémillon, Sauvig...

Wine Spectator: Very fresh and racy, showing lemon zest and chartreuse notes along the edges of the lemon pound cake and creamed Jonagold apple core, with a bouncy finish. Drink now through 2...

Wine Spectator: This is very well-built, with a range of apple wood and toasted spice notes framing the core of crushed plum, blackberry and cassis. Dusty structure give a long and grippy fee...

Robert Parker's Wine Advocate: The 1982 vintage, seriously maligned because of the rains that plagued the harvest in Sauternes, was actually an outstanding vintage for both d'Yquem and its nearby neighbor, ...

Wine Spectator: Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice fl...

Robert Parker's Wine Advocate: ...This is a fascinating effort. With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 Yquem tastes reminiscent of the 1975, only more...

Wine Spectator: From what's considered an average vintage in Sauternes, this is a surprisingly good Yquem. Lively, with good acidity, of medium body and with lemon, pineapple, orange and choc...

Wine Spectator: Big and showy, rich and ripe, featuring sweet mango, pineapple and lime character. Full in body, with a long finish that reins in honey, dried apricot and toasted vanilla flav...

Wine Spectator: Very classy and beautiful, packed with botrityzed flavors. Marvelous blend of vanilla, cream, tobacco-box notes, with a lot of oak on it for now but also loads of pure, clean ...