Robert Parker's Wine Advocate: The 2005 Shiraz (65%) - Mataro (35%) "Hubris" was aged in French and American oak puncheons, 50% new. It delivers aromas of spice box, clove, damp earth, pencil lead, black ch...

Robert Parker's Wine Advocate: The flagship 2006 Shiraz Hanisch ups the ante considerably. Purple/black in color, it exhibits a brooding bouquet of toasty oak, smoke, leather, espresso, wild blueberry, and ...

Wine Spectator: Teases with subtle flavor nuances wrapped in a tight, tannic, austere package, with a core of beefy, leathery currant, sage and tobacco flavors. Hard-edged tannins on the fini...

Stephen Tanzer's IWC: Good deep ruby-red. Reticent but very pure aromas of blueberry, cassis, violet, mocha and minerals. Sweet, broad and wonderfully deep, with dark berry and mineral flavors co...

Wine Spectator: This ambitious red shows international style in its titaniumlike structure and lavish use of new oak, yet its black fruit, mineral and sanguine flavors are rooted in its terro...

Stephen Tanzer's IWC: Medium red. Explosive aromas of red berries, licorice, chocolate and underbrush. Not particularly fleshy but juicy and sharply delineated, with terrific cut to the tangy dar...

Stephen Tanzer's IWC: Bright medium yellow. Pear, menthol and a salty nuance on the nose. Rich, ripe and supple but with its fat and sweetness nicely leavened by minerality. Offers a superb comb...

Wine Enthusiast: This is a revelation. The complex and site-specific aromas suggest wild herb, lavender, lemon verbena and black olive. The tannins are supple and ripe, with no green edge at a...

About this Wine: Situated on the south side of the village of Nuits- Saint- Georges, the "climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Stephen Tanzer's IWC: Yellow-gold. Exotically perfumed bouquet displays scents of sweet butter, melon, smoky lees and iodine. Open-knit melon and pit fruit flavors are given spine by gentle acidity...

Stephen Tanzer's IWC: Full deep red. Black raspberry, coffee and smoky minerality on the nose. Sweet in the middle but youthfully closed, hinting at dark fruits, licorice and menthol. Shows a more ...

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: Very pretty spicy aromas, with currant and blackberry. Medium-bodied, with fine tannins and a delicate velvety texture. Balanced and easy, with a medium finish. 80 percent Cab...

Wine Spectator: This is a creamy, lush, hedonist's wine, with suave, textured layers of fig sauce, puréed plum and cassis woven with hints of mocha and pain d'épices. Picks up grip though, jo...

Wine Spectator: Ripe and silky, with a flamboyant edge to the plum sauce, anise-soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish casca...

Wine Spectator: Ripe and silky, with a flamboyant edge to the plum sauce, anise-soaked currant fruit and dark blackberry paste flavors. The tannins are dense but velvety, and the finish casca...