Wine Enthusiast: This grand rosé is rich and rounded. Its red fruit flavors are layered with toast and spice notes, with depth that gives the wine another dimension of complexity. It could age...

About this Wine: According  to  tradition, "he who has no vines in Caillerets, knows not  the worth of Volnay." Qualified  as "Tête  de  cuvée" in the 1855 rating...

Stephen Tanzer's IWC: Bright ruby. Musky, floral-accented aromas of dried red berries and cherry, with wild herb and mocha nuances and a hint of star anise. Juicy, precise, deeply pitched cherry ...

About this Wine: Lee Gnesa (pronounced knee-sa) and his family planted this intimate four-acre vineyard in 1996 on Highway 246 on a ge...

Wine Spectator: Fragrant and complex, with floral aromas of lemon, pebble, citrus and green apple that are delivered on a beam. Tightly wound and sharply focused, this is long and persistent ...

Wine Spectator: Complex floral and wild berry scents turn taut and tannic, leading to a stemmy edge that provides a firm backbone, with a slightly clipped finish. Best from 2013 through 2019....

Robert Parker's Wine Advocate: Brittan's 2010 Pinot Noir Gestalt Block smells pungently, intriguingly and unusually of huckleberry, gunpowder green tea, and intimations of marine breeze and quarry dust, all...

Wine Front: The overarching impression it gives you is one of balance. It's impeccable. Blue fruit, licorice, a little pepper and earth with a gentle charry sauciness. Oak is downplayed t...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Vivid, supple black cherry, blackberry and currant flavors are round and focused, with smooth, well-integrated tannins. Very complete and well made. Drink now through 2008. 15...

About this Wine: "...the third vintage that Cakebread Cellars selected cabernet fruit from the best vineyards of the western as well as eastern sides of the Napa Valley; respectively...made fr...

Alex Shaw: Dark ruby core with a light rim. Expressive aromas of Bing cherry and raspberry with a touch of wildflowers on a bright, fresh nose. Soft and lush, with vibrant, well-balanced...

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla be...

Wine Spectator: Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla be...

Wine Spectator: Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla be...