Stephen Tanzer's IWC: Ruby-red. Perfumed aromas of blueberry and violet. Suave and fine-grained but not overly sweet. Finishes with smooth tannins and a smoky quality. 87-89 points

Wine Spectator: Interesting aromas of fresh mushrooms and ripe fruit follow through to a full-bodied palate, with mahogany character and a plummy finish. Needs some time to come together. Bea...

Wine Spectator: Intense aromas of very ripe fruit, with hints of raisin and meat. Full-bodied, chewy and powerful, with masses of fruit and firm tannins. A blockbuster. Best wine ever from Co...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

Wine Spectator: Spice, dried pineapple, honey and light apricot aromas, like freshly crushed grapes. Full-bodied and very sweet, with masses of crushed fruit character and a long finish. Best...

About this Wine: Te kahu means 'the cloak' in Te Reo Maori and refers to the mist that envelops the Giants Winery in the Tuki Tuki Valley. Legend has it that this mist was used to protect a my...

Wine Front: I tasted and reviewed this with the label facing me, but without knowing the price tag... No one quite invests in McLaren Vale grenache like D'Arenberg does, so you can't blam...

Wine Front: Shallow grey loam planted 1999. Got a bit of lift and also a floral edge, marzipan, dark fruit and dark chocolate. Chewy dry tannin, ferrous, rough and rugged - though a littl...

Wine Spectator: Brisk and elegant, featuring high-register herb, citrus and vinous waxy, honeyed, mature white Burgundy flavors of nut and mineral. Beautifully balanced, with a lacy finish. D...

Robert Parker's Wine Advocate: One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit i...

Wine Spectator: An ethereal quality makes this beerenauslese float across the palate, belying its sweetness. Rich and vibrant, this tastes of candied and dried berries and citrus. Amazing pre...

Wine Spectator: Lots of lemon curd and vanilla character, with hints of spices. Full-bodied, sweet and very fresh, with a spicy, honey aftertaste. A beautifully balanced Sauternes. Spicy and ...

Wine Spectator: Racy, offering delicious dark bramble, linzer torte and blackberry notes, with a strong graphite edge coursing through the finish. Gains density and flesh on the finish, which...

Robert Parker's Wine Advocate: The 2007 Lacima offers a similar aromatic and flavor profile but with a bit more of everything. It is beautifully fragrant, elegant, and concentrated. Hard to resist now, it i...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Stephen Tanzer's IWC: (67% cabernet sauvignon and 33% merlot) Bright ruby. Wonderfully aromatic nose offers blackberry, kirsch, violet, licorice and minerals. Densely packed and classy, with ripe a...

Stephen Tanzer's IWC: Saturated ruby. Restrained, somewhat oaky aromas of blueberry, blackberry and dark chocolate; in need of a racking. Juicy, high-pitched and floral, with compellingly sweet fla...

About this Wine: "Fonseca vintage ports are renowned for their great fruit richness and voluptuousness, and, while powerful and mouthfilling, for their breed and balance. In the context of ea...