Stephen Tanzer's IWC: Bright pale yellow. Extremely closed nose hints at gunflint and menthol. Dense and pure on entry, then as powerful as a solid in the middle, with explosive lift to the flavo...

Wine Spectator: White peach and white flower notes, with a hint of butterscotch, ride the rich texture in this harmonious white. Integrated and lingering in the finish. Drink now through 2018...

Stephen Tanzer's IWC: Pale, bright yellow. Reticent nose hints at lemon and baked bread. Rich, powerful and dry, with terrific depth to its lemon, white peach and stone flavors. A densely packed...

Wine Spectator: Light toasty oak and baking spice accents overlay white peach, apple, elderflower and stone flavors in this intense yet elegant white. It's the underlying acidity that keeps i...

Eddie Wolowski: Deep ruby color. Juicy ripe cherry and forest berries along with Assam tea leaves, dusted white pepper, cinnamon, and other spices inform the nose of this delicious Pommard. T...

About this Wine: According to the legend, the Lord of Montrachet shared his land out between his two sons. One had become a Chevalier during  the crusades and the other, illegitimate, is ...

Stephen Tanzer's IWC: Good bright, pale yellow. Very pure, reticent aromas of lemon, lime and white flowers. Dry and penetrating to the point of painful, with pristine flavors of crushed stone, l...

Stephen Tanzer's IWC: Vivid yellow-gold. High-pitched aromas of fresh orchard fruits, minerals, honeysuckle and white pepper show serious power and focus. Deep, palate-staining and precise, with ...

Robert Parker's Wine Advocate: Tart blackberry and black raspberry are prominent in Brittan's 2010 Pinot Noir Basalt Block along with notes of cardamom and fruit pit piquancy, not to mention mineral dimensi...

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Wine Spectator: Lemon peel, spices and honey on the nose. Full-bodied, with a dense yet elegant structure. Medium sweet, with a spicy finish. Stylish. Very well done

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

About this Wine: Grapes: Sangiovese, Cabernet Sauvignon, Syrah, Merlot and Colorino.
Fermentation: traditional.
Maturation: 2 - 4 months in Slavonian durmast casks of 50 - 80 Hl.
Refi...

Wine Enthusiast: Barrel sample. Lemon, honey and spice dominate this attractive wine which is poised, light and fresh. There is a little structure of gooseberry tannins which add to the pleasu...

Wine Spectator: Riveting acidity carries the sweet pea, māche, chalk and kaffir lime notes in this superracy, light-bodied version.-J.M.

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: 6,7 ha in 2 blocks
Oldest plantings: 1994 in Glenrosa
Youngest plantings: 2008 in Glenrosa
First vintage: 1979
International origin: It is generally accepted that ...