Wine Spectator: Plush and smoky, displaying apple, butterscotch and grapefruit flavors. Tightens up and tails off a little by the finish. Approachable now. Best from 2013 through 2020. 260 ca...

Wine Spectator: Apple blossom, pear and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness. Drink now. -MW

Wine Spectator: Apple blossom, pear and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness. Drink now. -MW

About this Wine: "...ten-acre estate vineyard lies above Foxen Canyon within the historic Rancho Tinaquaic on a southeastern facing slope above the winery. Personally planted in 1987 by Dick D...

Robert Parker's Wine Advocate: Consumers love Pinot Gris, as evidenced by the phenomenal Pinot Grigio sales that Italy enjoys in this country. However, check out Breggo's 2009 Pinot Gris. There are just und...

Wine Enthusiast: ...exceptionally ripe fruit and sweet, smoky oak appeals to you, you'll love this wine. It's an explosion of pineapple jam, tangerine and vanilla cream flavors, brightened wit...

Stephen Tanzer's IWC: Pale greenish yellow. Cool aromas of lemon and lime ice and white flowers. Ripe but juicy and brisk, with nicely integrated acidity giving cut and lift to the lemon-lime flavo...

Wine Spectator: Fresh and lively, this is off-dry, but with tangy balance to the pineapple and lime flavors, lingering on the finish. Drink now through 2015. -H.S.

Wine Spectator: Very fresh and racy, showing lemon zest and chartreuse notes along the edges of the lemon pound cake and creamed Jonagold apple core, with a bouncy finish. Drink now through 2...

Wine Spectator: An elegant, understated style, with tobacco and sage leading the way for lightly mulled plum and black cherry fruit. Hints of black tea, sandalwood and charcoal fill in on the...

About this Wine: "...The aromas are a wonderful ebb and flow of fruit and mineral. Look for an immediate hit of peach with apricot fruit that flows into double baked wheat cracker yeast, then ...

Stephen Tanzer's IWC: Very pale greenish-yellow color. Piquant aromas of gooseberry, lemon, grapefruit rind and pepper, complicated by green tropical fruits and lemongrass. Dense, supple and ripe...

Robert Parker's Wine Advocate: The 2009 Pinot Gris Wiley Vineyard (350 cases) displays more buttery apple skin notes, with a hint of marmalade and spice. Medium-bodied, richly fruity, it comes across as vib...

Wine Spectator: Rich and full of oak spice and apple pie flavors, with a touch of grapefruit. This is even a little tannic, leaving a pleasant astringency on the finish. Best from 2012 throug...

Wine Spectator: Solid for the vintage, with a good core of anise, mulled plum, boysenberry and fig, all laced with sweet spice and roasted apple wood notes. The nicely rounded finish has ampl...

Wine Enthusiast: This bottling has been variable over the decades, but this 2010 shows fine form, a good sign coming on the heels of the excellent 2009. It's richly oaked and flashy in pineapp...

Wine Spectator: Clean, intense and vibrant, with snappy citrus, green apple, pear, honeysuckle and spice notes. Full-bodied, ending with a dash of mineral. Drink now through 2015. 2,345 cases...

Robert Parker's Wine Advocate: Grosset has fashioned a non-vintage Grand Reserve Brut offering pleasant, yeasty bread notes intermixed with spicy pears, apple skins, and grapefruit. Medium-bodied, crisp, an...

Stephen Tanzer's IWC: Light yellow. High-pitched aromas of lime, lemongrass, quinine and chalk dust, with a pear skin nuance in the background. Fleshy and smooth on entry, then firmer in the mid-...

Robert Parker's Wine Advocate: The 2007 Lindaflor Chardonnay is medium gold-colored with an attractive bouquet of toast, butterscotch, apple, poached pear, and pineapple. Full-bodied and smooth-textured, it...