Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

About this Wine: 6,7 ha in 2 blocks
Oldest plantings: 1994 in Glenrosa
Youngest plantings: 2008 in Glenrosa
First vintage: 1979
International origin: It is generally accepted that ...

Wine Spectator: Lots of sweet tobacco, currant and cigar box character on the nose. Little herbal. Full-bodied, with silky tannins and a light tobacco and fruit aftertaste.--'95/'96 Bordeaux ...

Wine Enthusiast: Cherry and raspberry aromas lead the charge, but as it airs out it becomes more raisiny and jammy smelling. The flavors are solid but distant, with simple red fruit, oak and b...

About this Wine: Grape varieties:  90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc....

Wine Spectator: Quite ripe, with a jammy edge to the plum, raspberry and cherry compote notes, laced with red licorice and spice on the finish. Drink now through 2014. -JM

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

Tracey Rose: Bright garnet in color, this young wine shows aromas of incense and raspberry jam. Light to medium in body, the tart red fruit upfront gives way to more savory flavors and swe...

Wine Spectator: Round and sumptuous for the vintage, with lemon custard, apple and floral flavors. It's well-integrated with the structure, lingering nicely on the finish. Drink now through 2...

Robert Parker's Wine Advocate: The 2010 Chambolle-Musigny (from tank) is big, fat, rich and implosive, yet never loses its sense of place. Layers of perfumed dark red fruit flesh out on the radiant finish. ...

Robert Parker's Wine Advocate: The 2009 Gevrey-Chambertin Corbeaux is a firmer style of Gevrey. Firm yet well-integrated tannins buttress a core of vibrant fruit. The Corbeaux impresses for its long, polish...

Devon Magee: Pale lemon in the glass with notes of vanilla, almond skin and nutmeg spice notes. Lemon pith on the palate with a faint caramelized note that adds a bright sweetness to the f...

Wine Spectator: Herbal, gamy notes give this polished red a slightly feral character, accenting a core of plum and licorice. Features a polished texture, and the light tannins and lively acid...

Robert Parker's Wine Advocate: Togni's second label, the 2010 Cabernet Sauvignon Tanbark Hill Vineyard, is relatively accessible for the vintage. Sweet dark cherries, flowers, herbs and mocha are all woven ...

Burghound: This has almost completely integrated what was relatively generous wood and now the attractively elegant nose displays lovely and fresh red berry fruit and pungent earth aroma...

Wine Spectator: Lovely aromas of toasted oak, berries and currants with a hint of mint. Medium-bodied, with fine tannins and a delicate, fruity aftertaste. Very good but not great. Best after...

Wine Spectator: This has a wonderful nose, with blackberry, licorice, Indian tea and light toasty oak. Full-bodied, with silky, integrated tannins and a long, caressing finish. A pretty, eleg...

Wine Enthusiast: Beginning to show some development, the 1994 starts with hints of mint and maple syrup, blended with sturdier notes of tar, molasses and prunes. Supple and powerful on the fin...

Stephen Tanzer's IWC: Bright purple. Blackberry and cassis scents are complicated by notes of game, black pepper and bitter chocolate. Spicy dark fruit flavors show good concentration and focus, ...