Stephen Tanzer's IWC: Bright pale yellow. Precise, high-pitched aromas of lime, crushed stone, anise and oyster shell. Tight, pure and youthfully strict, with cool lemon and lime ice flavors comp...

Stephen Tanzer's IWC: Dark purple. Heady aromas and flavors of candied dark berries, violet pastille and cola, with a spicy note gaining strength in the glass. Fleshy and expansive, with superb f...

Stephen Tanzer's IWC: Dark purple. Heady aromas and flavors of candied dark berries, violet pastille and cola, with a spicy note gaining strength in the glass. Fleshy and expansive, with superb f...

Bob Campbell, MW: 34% CS, 33% M, 21% CF, 12% Malbec Dense yet elegant wine with appealing sweet fruit and focused berry, plum and spice flavours together with subtle oak. Delicately perfumed wi...

Wine Spectator: Vibrant, with mouthwatering lemon rind, bitter grapefruit and chamomile notes, flecked with floral and chartreuse hints. Very pure, featuring a spine that will hold up to agin...

Robert Parker's Wine Advocate: Complex aromas of flowers, incense, ground pepper, raspberries, and cherries emerge from the 2003 Chateauneuf du Pape. This d...

Wine Spectator: Dense and ripe, but sleek and tautly framed, with a nice iron edge to the plum sauce, blackberry preserve and tangy red currant fruit flavors. Long finish lets the minerality ...

Wine Spectator: This has ample flesh, with a mouthfilling feel to the linzer torte, blackberry confiture and spice notes, all backed by sweet tobacco and fresh acidity on the finish. Very sol...

Wine Spectator: Pretty aromas of blackberries, vanilla and cherries follow through to a medium-bodied palate, with good tannins and a fresh finish. Nice wine. Second wine of Latour. Best afte...

About this Wine: Volnay, admired for its delicacy, its sap, and its bouquet, has always been thought of as the most feminine of burgundies. Though certain of its terroirs modify this judgm...

Robert Parker's Wine Advocate: The 2010 Chateauneuf du Pape Tradition exhibits elegant blueberry and black raspberry fruit, hints of burning charcoal and Provencal herbs, and good acidity in its full-bodied...

Burghound: A cool but equally layered nose is a blend of blue pinot fruit, cherry and earth with background hints of clove and anise that are also picked up by the supple but focused and...

About this Wine: Archery Summit's search to produce world-class Pinot Noir led them to the Dundee Hills of Oregon.  Premier Cuvée, the proprietary blend, is made from both the oldest ...

Robert Parker's Wine Advocate: The 1982 vintage, seriously maligned because of the rains that plagued the harvest in Sauternes, was actually an outstanding vintage for both d'Yquem and its nearby neighbor, ...

Wine Spectator: Wonderful aromas of crushed berries and flowers. Full-bodied, with big, silky tannins that build on the palate. Long and chocolaty in the aftertaste. Much, much better than I ...

Stephen Tanzer's IWC: Fairly deep gold-tinged color. Superripe aromas of pineapple, cooked apple, honey and white raisin. Huge, thick and three-dimensional; shows a powerfully honeyed character and...

Stephen Tanzer's IWC: Pale bright yellow. Classic aromas of powdered stone and mint, plus a light lactic quality. Densely packed and serious, with a dusty quality to the flavors of lime blossom, ...

About this Wine: Nuits St Georges wines make you long to bite into them. Although their name evokes twilight and nightfall, these premier crus have a fairly vigorous nature, hard while immatur...

Stephen Tanzer's IWC: (15.8% alcohol) Saturated bright ruby. Aromas of boysenberry, dark chocolate, mocha and oak. Fat, silky and sweet but not heavy; this really fills the mouth. Less minerally th...

Wine Spectator: This gushes with chocolate-covered cherry, plum and blackberry fruit, but never gets jammy thanks to racy acidity and plenty of tobacco, iron and tar flavors. Long, vibrant fi...