Wine Spectator: Fresh and floral, with hints of berries and vanilla. Medium-bodied, with silky tannins and a fresh, fruity finish. Refined. Second wine of Margaux. Best after 2007. 20,000 cas...

Wine Spectator: A very good St.-Julien from this consistent property, really caressing your palate in velvety tannins. Medium body and pretty berry, vanilla, toasted oak character. Better in ...

Stephen Tanzer's IWC: Deep ruby. Very sweet and spicy on the nose, with jammy plum, vanilla and coconut aromas. A supple, elegantly textured midweight, with flavors of bitter chocolate and caramel ...

Wine Spectator: A rounded, toasty frame caresses the medium-weight core of plum, fig and blackberry fruit. Stays fresh and open on the finish. Drink now. 5,500 cases made. -JM

Wine Enthusiast: Cherry and raspberry aromas lead the charge, but as it airs out it becomes more raisiny and jammy smelling. The flavors are solid but distant, with simple red fruit, oak and b...

Stephen Tanzer's IWC: Medium ruby-red. Red and darker fruits, coffee, smoked meat and nutty oak on the nose. Fat, broad and soft; unusually plush and full for this wine. The flavors of redcurrant, ...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

Wine Spectator: Features blackberry and mulberry, with hints of mint on the nose. Medium-bodied, offering fine tannins and a milk chocolate, berry and light vanilla aftertaste. Ready to go.-'...

Wine Spectator: #48 on 2010 Top 100; Crisp and elegantly styled, with floral apple and yeasty spice aromas that lead to layered flavors of baked pear, citrus and creamy vanilla. Drink now. 12...

Wine Spectator: Expressive aromas of cherry and spicy vanilla lead to festive raspberry and apple flavors, which finish on a dry, minerally note. Drink now through 2013. -TF

Wine Spectator: Attractive aromas of lilacs and raspberries. Medium-bodied, with silky tannins and a fruity, vanilla aftertaste. Best after 2001. -JS

About this Wine: Soil: clay and chalk, with characteristically rounded, huge stones.

Blend: Grenache is the dominant grape, followed by Syrah and Cinsault.

Robert Parker's Wine Advocate:  The exceptional 1996 Shiraz/Cabernet Sauvignon Mountain Blue (90% Shiraz and 10% Cabernet Sauvignon) exhibits a thick-l...

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Stephen Tanzer's IWC: Pale yellow. Candied citrus fruit and pear aromas are complicated by notes of vanilla and smoky minerals. Juicy and incisive, offering lively Meyer lemon and quince flavors ...

Wine Spectator: Fabulous aromas of vanilla, toasted oak and fruit, ultrafine tannins and a long, caressing finish. All in finesse. From a winery on the fast track to the top. Drink or hold.

Wine Spectator: A crystalline version, displaying dry fresh-cut apple and green pear flavors, with notes of slate and citrus. The fresh finish features white pepper. Drink now through 2020. -...

Wine Spectator: Nicely polished, featuring dark plum and currant flavors laced with cocoa powder and roasted vanilla bean notes, which extend through the finish. Drink now through 2013. -JM

About this Wine: "Deep dark ruby in color, the aromas reflect classic Rutherford notes of black cherry and currant, with licorice, loam and dried herb components. The wine is medium to full bo...