Wine Spectator: An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. Best after 2001...

Wine Spectator: An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. Best after 2001...

Wine Spectator: Extremely concentrated, yet subtle. Aromas of honey and spices, with an intense botrytis nose. Full-bodied, thick and fruity, with orange peel and lemon rind character. Medium...

Wine Spectator: Ripe in flavor, open in texture, with a real sense of elegance surrounding the juicy currant, mint and sweet spice flavors that echo nicely on the round finish...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

About this Wine: The Fay vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren kn...

Wine Spectator: ...Has lots of richness, depth and complexity, with layers of earthy currant, anise, black cherry and blackberry fruit, showing far more depth and ripeness than most from this...

Wine Spectator: Dense, deep and powerful, a many-layered red that piles on its rich currant, plum, black cherry and peppery spice flavors, finishing with touches of cedar and mint. A glorious...

Wine Spectator: A firm edge puts this Champagne in focus, framing its vanilla, toast and grapefruit flavors. On the dry side, with a bracing finish, so give it a little time or enjoy with del...

About this Wine: The grapes (Merlot 80%, Cabernet Franc 20%) are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in 100% new oak ...

Wine Spectator: Refined red. Plenty of berries and roses on the nose. Medium-bodied, with fine tannins and a pretty berry and leather character. Rather chewy finish. Best after 2005. 1,100 ca...

Robert Parker's Wine Advocate: This is an up and coming Pauillac estate that is making better and better wines. Moreover, they remain realistically priced. This is a Medoc 1998 that is revealing more mid...

Robert Parker's Wine Advocate: This is an up and coming Pauillac estate that is making better and better wines. Moreover, they remain realistically priced. This is a Medoc 1998 that is revealing more mid...

Stephen Tanzer's IWC: Bright ruby-red. Sappy aromas of black- and redcurrant, black licorice and spices. Very intensely flavored and firm-edged, with dark berry flavors complicated by herbal and pe...

Wine Spectator: WS Top 100 2001, Rank: 1 - A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of ...

Wine Spectator: Green olives and blackberry jam, with hints of vanilla and Indian spices. Some dark chocolate too. Complex nose. Very full-bodied, with dense, dark fruits and a licorice under...

Wine Spectator: Green olives and blackberry jam, with hints of vanilla and Indian spices. Some dark chocolate too. Complex nose. Very full-bodied, with dense, dark fruits and a licorice under...

Wine Spectator: Blackberry and violets on the nose, with hints of roses. Sweet tobacco too. Full-bodied, with a solid core of fruit and round tannins. A little tight and reserved now. Give it...

Wine Spectator: Gorgeous aromas of berry, currant and exotic spices, especially cinnamon. Medium- to full-bodied, with layers of silky tannins and ripe berry and raspberry on the palate. An o...

Wine Spectator: Wonderful aromas of crushed raspberry and Indian spices. Medium- to full-bodied, with lovely silky tannins and a medium-spicy cinnamon finish. Very pretty indeed...