Wine Spectator: Enormous complexity, depth and richness, with deeply concentrated blackberry, cherry, currant, anise and cedary dill and coconut scents, this is a powerful yet elegant young w...

Wine Spectator: A pretty, young vintage Port with plum, berry and cherry aromas and flavors. Medium- to full-bodied, with racy, fine tannins and a long, fruity finish. Best after 2002. -JS

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: From a low-yield, hot-summer vintage, this full-bodied Syrah is still very young and tough, with a plummy, ripe character, chalk, mineral and leather notes and excellent conce...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

Wine Spectator: The greatest Ducru produced this century. Breathtaking aromas of berries, violets, vanilla and blackberries set the stage for a wine that's full-bodied and tannic, yet very fi...

Wine Spectator: Ripe and supple, this spicy mouthful of black cherry, plum and tar flavors remains smooth and elegant through the harmonious finish, which is wrapped in a layer of spiciness. ...

Wine Spectator: Pure violets, minerals and blackberries on the nose. Full-bodied, chewy and powerful. Still holding back a lot. This wine needs to break its chains. Give it time.--'95/'96 Bor...

Wine Spectator: from start to finish. Candied citrus, honey and hazelnut flavors play out on a silky texture, and all is backed by a firm but unobtrusive structure. Lovely expression of the v...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

Wine Spectator: Dark ruby red. Shows intense blackberry, currant, fresh herb and mineral character on the nose. Full-bodied, with ultrafine tannins and a long, caressing finish. Still young a...

Wine Spectator: Aromas of minerals, berries and wet earth jump out of the glass. Full-bodied and very chewy, with lots of fruit and a long finish. A tough young wine. Warre is flexing its mus...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

About this Wine: The Fay vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren kn...

The Wine News: Lightly burnished yellow-gold hue with a halo-like mousse. Lovely aged aromas of citrus, mineral and brioche. Citrus fl avors of grapefruit and lemon peel laced with cha...

Robert Parker's Wine Advocate: ...tight aromatics offering up scents of blueberries, minerals, cassis, and subtle toast. It is medium to full-bodied and elegant, with sweet tannin as well as a tightly-knit,...

Wine Spectator: ...sheer, ripe, plush, enormous flavors of currant, cassis, chocolate, berry and cherry. Nearing perfection...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Super. I love the nose of this young Port, which shows raisin, spice and a little stemminess. Full-bodied, medium-sweet, with loads of ripe tannins and a long, long finish...