Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Stephen Tanzer's IWC: Good full red. Perfumed, high-toned aromas of red and dark berries, pungent spicy oak and flowers. Youthfully tight and not showing its flesh today, with a peppery quality co...

Wine Spectator: Really silky and seductive, with just a hint of vanilla accenting the peach, apple and lemon flavors. The mineral element is submerged right now, appearing on the finish, wher...

Robert Parker's Wine Advocate: The 2007 Toscana Rosso is a very pretty wine. The warm, radiant personality comes through in the generous, supple red fruit. Rose petal, red cherries and flowers linger on the...

Wine Spectator: A delicious young white, from the acacia, lime blossom and hazelnut aromas and flavors to the long, mineral- and spice-tinged aftertaste. It's all underscored by a vibrant str...

Wine Spectator: An intense mix of mineral and savory spice accents the peach cobbler and apple compote flavors. A Key lime note comes to the fore on the graceful, creamy finish, which is long...

Robert Parker's Wine Advocate: The Vacheron 2010 Sancerre Chambrates represents the inaugural bottling dedicated to nearly 20 year old vines (largely the estate's own selection massale) on a plateau above t...

Wine Spectator: This is loaded, with layers of gorgeous plum sauce, linzer torte and blackberry fruit melding beautifully with charcoal, spice and anise. The long, dark finish has some power ...

Stephen Tanzer's IWC: Bright red. Spice-accented aromas of raspberry and cherry-vanilla show a ripe quality and pick up a smoky note with air. Lush and expansive on the palate, offering pungent r...

Devon Magee: Ruby core and rim. Wild raspberries and lifted baking spice notes accentuate this lively, youthful nose. Silky, juicy, and plush on the palate with primary red fruit flavors a...

Robert Parker's Wine Advocate: Given the performance of his recent Pinots - not to mention allowing for this being but the second vintage from its vines (four clones plus heirloom Stags' Leap selections, al...

Stephen Tanzer's IWC: Bright gold. Full-blown aromas of melon, yellow peach and guava, plus a gentle smoky quality. Broad pit and tropical fruit flavors coat the palate and are lifted by gentle aci...

Wine Front: We're late to come to this - the 2007 may even have been released? - but now that I don't live in Melbourne it can be difficult to get ahold of a Craiglee. I've had this relea...

Wine Spectator: An outstanding Sauternes, with wonderful aromas of cream, caramel and honey. Full-bodied, with a light sweetness and a long vanilla and fruit finish. A beauty. Best after 2001...

About this Wine: In 1990, Maté Brajkovich reworked the land at Kumeu River and planted a new vineyard of Chardonnay on the site of the family's original vineyard, purchased in 1944. The fi...

About this Wine: The 5 Puttonyos Aszu is the ultimate flagship among all Hétszőlő wines. We do believe that our terroir is the best expressed through this category. The balance b...

Robert Parker's Wine Advocate: Even deeper-colored with more purple hues, the 2009 Chateauneuf du Pape Reserve is composed of 70% Grenache, 20% Syrah and 10% Cinsault from nearly 70-year-old vines. This bri...

Robert Parker's Wine Advocate: Togni's second label, the 2010 Cabernet Sauvignon Tanbark Hill Vineyard, is relatively accessible for the vintage. Sweet dark cherries, flowers, herbs and mocha are all woven ...

Wine Spectator: A distinctive beauty, if not the blockbuster of previous vintages. Light in texture but ripe in flavor, with black cherry, spice and vanilla notes ringing on the long finish, ...

Robert Parker's Wine Advocate: From the dramatic, steep hillside that rises behind the village and opposite the northern terminus of En Charlemagne (but is not rated premier cru), Deux Montille's 2007 Perna...