Robert Parker's Wine Advocate: The stunning 2001 Expression is 100% Tempranillo from a single vineyard planted in 1927. The wine was barrel fermented and aged 18 months in new French oak before being bottle...

About this Wine: Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerre...

Robert Parker's Wine Advocate: Still in barrel, this Chateau d'Yquem look-alike exhibits powerful creme brulee characteristics along with some volatile acidity, huge, full-bodied, unctuously textured flavor...

Robert Parker's Wine Advocate: While not as expressive as the Kangarilla, the 2001 Grenache Old Vines Hickinbotham Vineyard is a full-bodied, structured, muscular effort with notes of black fruits intermixe...

Wine Spectator: Beautiful wine with blackberry, chocolate and floral aromas. Medium- to full-bodied, with silky tannins and a pretty finish. Refined and silky. Not a big Conseillante, but all...

Wine Spectator: Beautiful wine with blackberry, chocolate and floral aromas. Medium- to full-bodied, with silky tannins and a pretty finish. Refined and silky. Not a big Conseillante, but all...

Wine Spectator: Thick with black cherry and blackberry fruit, finishing with a touch of exotic spices. Has a bit more refinement than most big Shirazes. Drink now through 2008. 1,800 cases ma...

Wine Spectator: Extremely attractive aromas of blackberries and currants with just a hint of mineral and oak. Full-bodied, with silky tannins and a long, long finish. As it was from barrel; p...

Wine Spectator: Subtle and very perfumed with floral, currants, minerals and berry aromas with a hint of toasted barrels. Medium- to full-bodied, with an outstandingly refined core of fruit a...

Robert Parker's Wine Advocate: There is one barrel of the Sine Qua Non cuvee, the 2001 Vin de Paille Inamorata, which spent 42 months in oak, resulting in 350 grams per liter of residual sugar, and a whoppi...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Robert Parker's Wine Advocate: The virtually perfect 2002 Mr. K. The Strawman boasts astounding statistics. Aged 30 months in barrel, with only 7.2% alcohol, it carries 482 grams per liter of residual sugar...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Stephen Tanzer's IWC: Full ruby-red. Aromas of cassis, graphite, mint and chocolate, plus a whiff of band-aid. Then surprisingly pliant and creamy for a Dunn cabernet, with accessible flavors of cu...

Robert Parker's Wine Advocate: From barrel, I thought the 2003 Cabernet Sauvignon Reserve might be even better than the 2002, but the bottled 2003 is not at the level of its flamboyant older sibling. Nevert...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Very exciting aromas of crushed blackberry and lightly smoky barrels. Full-bodied, with velvety tannins and a medium finish. A bit tight but balanced. 10,555 cases made. -JS

Wine Spectator: Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who c...