Wine Spectator: Plush and nicely toasty, with an alluring espresso note backed by ample dark plum and black currant fruit. There's a velvety feel through the finish, with fine charcoal stitch...

Robert Parker's Wine Advocate: Aged in 100% new French oak casks for 22 months before bottling, the 1995 Cabernet Sauvignon offers a dark ruby color, followed by a sweet, aggressively woody nose. The pungen...

Wine Spectator: Slightly simple and sweet, but still very good. Deep purple, with fresh violet and berry aromas, full-bodied, with very sweet fruit flavors, full tannins and a medium finish. ...

Robert Parker's Wine Advocate: From ten year old selection massale vines in a rocky, south-facing Oxfordian site south of Sancerre proper, the Vacherons' 2010 Sancerre Paradis - raised in wooden upright plu...

John Gilman: The Bressandes was the very last wine to finish its malolactic in 2008 in the Pavelot cellars, and yet the wine was showing very well indeed in November. The bouquet is deep, ...

About this Wine: The vines of Secret de Cardinale are located on a 1.20 hectares plot bordering Château Fleur Cardinale. This wine is made in small quantities using the same growing and wine m...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

About this Wine: The core of the Napa Valley Cabernet Sauvignon comes from the Soda Canyon vineyard, a marvelous hillside site with tightly spaced vines planted in rocky, well-drained soil...

Robert Parker's Wine Advocate: The 2008 Were Dreams emerges from the glass with deep, intense layers of fruit. This barrel fermented Chardonnay shows plenty of opulence and richness, but in a nicely balance...

Robert Parker's Wine Advocate: This wine still gets my nod as the finest regular bottling of Cabernet Sauvignon the Joseph Phelps Winery has ever produced. Still impressively dark ruby/purple, with slight...

Wine Spectator: A minerally red, with a rich, meaty aroma and firm flavors of dark currant, wild plum, sage, spice and mocha. Interesting notes of underbrush chime in as well. Needs time. Xin...

Robert Parker's Wine Advocate: The pretty 2006 Chardonnay has an attractive ripe, buttery nose with Clementine and buttercups, the palate ripe and very expressive, bursting with tropical fruit such as mango...

Stephen Tanzer's IWC: (the Garenne and Chalumeaux components of this wine both began in new barrels) Superripe aromas of stone fruits, orange, clove, chalk and nuts slightly perfumey. Fat and cream...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Wine Spectator: Pure, clean and elegant, true to the Montelena style, this is fruit-forward, with little discernible oak presence. Wildflower, peach and nectarine flavors turn smooth and deli...

Wine Spectator: Pure, clean and elegant, true to the Montelena style, this is fruit-forward, with little discernible oak presence. Wildflower, peach and nectarine flavors turn smooth and deli...

Christopher Massie: There are few if any producers who outshine Geoffroy Choppin de Janvry in the village, and as the crystalline ruby red robes across the range for his 2010s attest, he's at the...

Robert Parker's Wine Advocate: Marques de Murrieta owns an estate in Rias Baixas where Albarino is produced. The 2010 Pazo Barrantes Albarino is a fragrant white that spent several months on its lees. Aroma...

Neil Mechanic: Medium dark ruby. The bouquet is packed with dried Morello cherry, forest floor and earth tones laced with Chinese five spice and cinnamon notes. After a decant, Pommard's cla...