Robert Parker's Wine Advocate: I know some readers will find it hard to believe, but the 2011 Nostre Pais Blanc's aromas and rich, honeyed, full-bodied texture reminded me of the famous white Chateauneuf du...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Wine Spectator: This darker, toastier style delivers plush cocoa and plum sauce aromas and flavors to lead the way, liberally laced with notes of pain d'épices, fig and blackberry confiture. ...

Stephen Tanzer's IWC: Deep ruby-red. Complex, perfumed aromas of black cherry, raspberry, flowers and spices. Thick and confectionery in the mouth, with just enough acidity to keep it fresh. Impres...

Wine Spectator: A polished, seductive style, offering rich black cherry and blackberry fruit that's ripe and well-defined, with an overlay of smoky, toasty oak, folding together nicely on the...

Wine Spectator: A polished, seductive style, offering rich black cherry and blackberry fruit that's ripe and well-defined, with an overlay of smoky, toasty oak, folding together nicely on the...

Wine Spectator: A polished, seductive style, offering rich black cherry and blackberry fruit that's ripe and well-defined, with an overlay of smoky, toasty oak, folding together nicely on the...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

About this Wine: The grapes (Merlot 80%, Cabernet Franc 20%) are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in 100% new oak ...

Wine Spectator: The large-scaled, opulent 2003 was made from yields of 17 hectoliters per hectare. Its dense plum/purple color is accompanied by a flamboyant nose of lead pencil shavings, bla...

Stephen Tanzer's IWC: Bright medium ruby. Exotic, high-toned aromas of blueberry liqueur, fruitcake and bitter chocolate. Creamy-sweet and opulent, with superconcentrated dark berry and dark choc...

Wine Spectator: Shows a more subtle range of flavors, with floral and grapefruit notes mingling with the firm structure. Powerful yet lean, without a lot of flesh. Mouthwatering finish. Drin...

Wine Spectator: Nice density, with a solid, coated feel mid-palate as the fig and boysenberry flavors roll along, supported by graphite, pain d'épices and licorice snap on the back end. Nicel...

Wine Spectator: Nice density, with a solid, coated feel mid-palate as the fig and boysenberry flavors roll along, supported by graphite, pain d'épices and licorice snap on the back end. Nicel...

Wine Spectator: This cuts a broad and creamy path, with lush blueberry fig and plum fruit all rolled together, backed by warm cocoa and anise notes. Toasty grip supports the finish but there'...

Wine Spectator: Quite high-pitched now, with lots of green plum and green almond notes laced with bright honeysuckle and heather. The background shows more lemon shortbread, grapefruit pâte d...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...

Wine Spectator: This has solid range, with blueberry, loganberry and bergamot notes mixed together and framed by anise-infused toast. There's solid flesh through the finish, with lingering pu...