Wine Spectator: Perfumed red, with floral, currant and dark chocolate aromas. Medium-bodied, with firm tannins and a medium finish. Delicate red. Best after 2004. 23,330 cases made.

Wine & Spirits: Scents of ripe apples and quince provide a broad frame for this generous, texturally pleasing gris. On the palate it feels round and rich, ending on a clean, brisk finish.

Wine Spectator: Long and racy, with lovely range to the blueberry, cassis and raspberry fruit, followed by a long, sweet spice-filled finish. A racy graphite edge cuts underneath, adding leng...

Wine Enthusiast: A firmly terroir-driven wine, solidly based on its tannins and the richest of red fruits. Very mineral, chewy at this young stage, densely concentrated, the acidity a sharp li...

Wine Enthusiast: Feels chunky and gritty in the mouth, with fresh young tannins giving a hard bite. Down under all that are flavors of ripe blackberry jam and spice. It doesn't seem likely thi...

Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

Stephen Tanzer's IWC: Green-tinged straw. Musky citrus fruits, quinine, anise and honeysuckle on the nose. Dense but lively orchard and citrus fruit flavors show good energy and the lift of bitte...

Wine Spectator: This generous red offers ripe plum, espresso and smoke flavors that are firm and rather charry, with a tobacco and tar finish. Bold yet smooth. Best from 2013 through 2019.

Robert Parker's Wine Advocate: The 2009 Vosne-Romanee blossoms on the palate with generous dark fruit. Floral notes add brightness and energy in this delicate, feminine Vosne. This shows gorgeous radiance a...

Wine Spectator: A white with good intensity of fruit and balance with its oak and acidity. Apple, toast and a hint of clove and lemon persist. Very good length. Drink now through 2012. 525 ca...

Wine Spectator: A textbook version of the ripe, modern style, with a core of plum, linzer torte and black currant fruit backed by toasty spice and melted licorice note. A nice tug of roasted ...

Wine Spectator: Dark and juicy, with a lovely espresso and tobacco frame to the dark fig, cassis and violet core. Long and rich through the finish, but with graphite-led cut that adds serious...

Wine Spectator: Good color. Tanned leather, earth and ripe fruit. Medium- to full-bodied, with herbs and berries. Slight dilution in the center palate.Outstanding, but not a classic Cheval.--...

Wine Spectator: Pretty raspberry, mineral and vanilla aromas and flavors, with hints of dried herbs. Full-bodied, with good, silky tannins and a long finish that shows lots of raspberry and c...

Wine Spectator: Very well done. Gorgeous aromas of raspberry, cherry and flowers. Medium-bodied, with fine tannins and a long, caressing finish...

Stephen Tanzer's IWC: Good deep red-ruby. Wilder on the nose than the Savigny, with black cherry and smoke aromas complicated by hints of dark chocolate and leather. Juicy and quite tight in the ...

Wine Spectator: Intense aromas of crushed raspberries, minerals and lilacs. Medium- to full-bodied, with firm, yet very silky tannins and a long berry and vanilla aftertaste. Very fine indeed...

About this Wine: 1,12 ha of 37 ha (principle Premier Cru left bank). Clay-lime topsoil. Highly typical of Chablis with a good aging potential and a great finesse.

Characteristics of the...

Wine Spectator: Ripe, concentrated and youthful, offering generous plum, currant and anise aromas and flavors framed by cedar and toughened a bit by tannins that will need until 1997 to 2000 ...

Wine Spectator: Ripe, juicy and flattering, with delicious linzer torte, boysenberry and blackberry compote aromas and flavors, supported by solid grip and nice lingering anise and espresso o...