Wine Spectator: Offers a density and lushness that belies the appellation, with a full, polished structure and deep plum, blackberry paste and steeped black cherry fruit flavors. The long, an...

Robert Parker's Wine Advocate: The 2010 Mathilde is 100% Merlot in 2010, and the alcohol is at 15%. The wine is a blockbuster, a delicious, hedonistic St.-Emilion fruit bomb with loads of blackberry, raspbe...

About this Wine: The grapes were all harvested by hand and collected in boxes holding from 33 to 44 lb., after they were destalked and very lightly crushed. The fermentation cellar was pla...

Wine Spectator: Very bright and lively, with lots of verbena, lime and white peach flavors harnessed for now by a blanched almond note. Really pure, with a flash of shortbread on the lengthy ...

Stephen Tanzer's IWC: Dark ruby. Deeply pitched dark berries and dried flowers on the nose, with a brighter red fruit quality emerging with air. Spicy raspberry and blackberry flavors coat the pala...

Stephen Tanzer's IWC: Good medium yellow. Subdued aromas of ripe peach and stone, with hints of iodine and smoke. Fairly lush in the mouth but with a firm rocky underpinning to the peach and spice ...

Wine Spectator: This is brooding and burly, with blackberry and melted fig notes supported by licorice root and mulled spice hints. The broad, fleshy finish lets a toasty note hang on. Very s...

Robert Parker's Wine Advocate: Crushed rocks, pears, white peaches and hints of earthiness are some of the nuances that emerge from Scubla's 2010 Friulano. There is an understated, weightless expression to ...

Jeff Loo: Garnet color at the rim with a slight separation at the rim. The nose show aromas of aged leather, strawberry and cherry, mixed with roasted spice and papillo pepper. The pal...

Wine Spectator: This intense white offers a rocket beam of mouthwatering and fragrant Key lime, lemongrass and ripe peach flavors that are vibrant, juicy and wonderfully persistent on the fin...

Wine Spectator: Blueberry and spices, with hints of coffee bean. Medium- to full-bodied, with velvety tannins and a flavorful finish. Could use a little more concentration center palate

Wine Spectator: Powerful and intense, boasting flavors driven by a vivid minerality, with plenty of pineapple, peach and glazed citrus. The luxuriant finish is well-spiced, featuring creamy n...

Stephen Tanzer's IWC: Palish bright red. Sexy aromas of cherry, raspberry and spices. Juicy, spicy and expressive, conveying lovely pinot freshness of red fruits. My enthusiasm was a bit muted b...

Wine Spectator: Nicely defined, with salted caramel, date and green tea notes leading the way, backed by brisk blood orange and spice cake notes that add length and cut on the finish. Drink n...

Robert Parker's Wine Advocate: Hints of mint and spruce resin pungently accent the fresh grapefruit and lime scents and flavors of Crochet's generic 2010 Sancerre whose sense of clarity, vivacity, and prima...

Wine Spectator: Pineapple, lemon, green apple and nectarine flavors are mingled with a crunchy acidity, making this refreshing and lively. This is smooth, aromatic and balanced, especially on...

Wine Enthusiast: Smooth and unctuous in texture, this has dense black fruits that edge toward dryness from the tannins. Dark chocolate and licorice notes lend a bitter edge. Rich and modern in...

James Suckling: Blueberry and fresh mushrooms, with hints of earth. Medium-to-full body, with medium chewy tannins and a medium finish. A little austere. Second wine of Cantermerle, which mad...

Stephen Tanzer's IWC: Very pale greenish-yellow color. Piquant aromas of gooseberry, lemon, grapefruit rind and pepper, complicated by green tropical fruits and lemongrass. Dense, supple and ripe...

Wine Spectator: Coated with suave toast and packed with ripe linzer torte, boysenberry and blackberry fruit, this displays great drive and energy, with mouthwatering anise and graphite drivin...