Wine Spectator: This has good ripe plum and black cherry fruit woven with a currant eau-de-vie aroma. There's fine-grained structure and an easy, vanilla-tinged finish. Not as dense as the to...

Wine Spectator: This has good ripe plum and black cherry fruit woven with a currant eau-de-vie aroma. There's fine-grained structure and an easy, vanilla-tinged finish. Not as dense as the to...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Stags Leap District shows off considerable focus and depth, not to mention terrific overall balance. Dark plums, cherries, spices, licorice and cas...

Stephen Tanzer's IWC: Good medium ruby. Highly aromatic nose combines redcurrant, black raspberry, graphite and mint. Sweet and vinous, with a supple middle and lovely clarity of flavor. Not a part...

Wine Spectator: This isn't shy, with well-toasted spice, mocha and ripe blueberry aromas and flavors leading the way, followed by singed vanilla, sweet plum and fig pate de fruit notes and a ...

Wine Spectator: Features unbridled fruit, with blueberry coulis, loganberry and blackberry notes mixed together and stitched with toasted anise and fruitcake accents. A touch toasty on the fi...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Burghound: A notably more elegant nose of ripe red and black cherry aromas also reflects subtle mineral nuances that continue onto the refined and mineral-driven middle weight flavors th...

Stephen Tanzer's IWC: Saturated ruby. Pungent aromas of briary blackberry, chocolate, pepper and spices. High-toned, fruity and rich but not over the top, with dark berry and chocolate flavors do...

Stephen Tanzer's IWC: ($75-$100; 20% new oak) Medium red. Redcurrant and a whiff of wilder berries on the nose. Then juicy and precise in the mouth, with lovely cut and mouthcoating texture to the ...

Wine Spectator: Firm and well-structured, displaying a core of earthy currant, blackberry and black cherry fruit, shaded by light cedary oak and finishing with a touch of gaminess. Drink now ...

John Gilman: The lovely 2010 Petits Monts from Domaine Georges Noëllat was raised in fifty percent new oak and was showing quite well at the time of my visit in March, wafting from the gla...

Connoisseurs' Guide: Deep, dense and brooding and slow to unfold but gradually making a clear Petite Sirah statement, this sinewy, very full-bodied youngster exhibits plenty of raw power without b...

About this Wine: "The majestic Comtesse de Lalande (second Grand Cru Classé at Pauillac) brought into the world a wonderful wine called « La Réserve ». Particularly fine and elegant, this is o...

About this Wine: "The majestic Comtesse de Lalande (second Grand Cru Classé at Pauillac) brought into the world a wonderful wine called « La Réserve ». Particularly fine and elegant, this is o...