Wine Spectator: Elegant and tasty with cedar, plum and currant flavors of moderate depth and intensity. Lacks the richness for greatness, but it's a very good drink. Best after 1992.

Wine Spectator: Big, ripe and intense. Lots of plum and currant flavors that continue to emerge through the finish, where they gain a leathery, slightly bitter edge...

Wine Spectator: Black cherry and plum flavors are accented by iron and sanguine notes in this hard-edged red. Shows stiff tannins now, so give this a year or so to settle down. Best from 2010...

Wine Spectator: Inviting fruit aromas and flavors of berry, red plum and raspberry are framed by plenty of fresh acidity. The pure, minerally finish offers some notes of iron and spice. Xinom...

About this Wine: "In 1965, the Marquis Mario Incisa della Rocchetta planted two more vineyards comprised of Cabernet Sauvignon and Cabernet Franc; the new "Sassicaia" vineyard was situated app...

Wine Spectator: Concentrated and earthy, this is a full-bodied, moderately tannic but complex wine, from the earthy, spicy aromas through the ripe plum and anise flavors and minerallike finis...

About this Wine: "Harvest Dates: September 16, 2002 - October 5, 2002 Skin contact: 30 days Time in oak: 20 months Type of oak: 100% New, French oak from diverse forests north of the Loire ...

Wine Spectator: Slightly simple. Dark ruby-garnet color, with an inky center. Ripe berry, oyster and mushroom aromas. Medium-bodied and velvety in texture, with good fruit flavors and a mediu...

Wine Spectator: A balanced Champagne, with hints of green pear, kumquat, ginger, cream and smoke. Fresh and lively, with a moderate finish. Drink now. -AN

Wine Spectator: More flesh than grip, with mulled plum and blackberry fruit laid over graphite and cedar hints. There's a flash of tobacco, though the mulled fruit is the main feature. Drink ...

Stephen Tanzer's IWC: Deep, bright red. High-pitched aromas of strawberry, raspberry and Asian spices, complemented by a subtle smoky quality. Zesty and precise, with tangy red berry flavors show...

Wine Spectator: A very pretty red for current drinking. Ruby-colored center, and a brick-red edge. Plenty of berry and chocolate aromas. Medium-bodied, with fine, silky tannins and a long, ri...

Wine Spectator: Some good berry and dark chocolate aromas and flavors, with a round texture and a clean finish. Good quality for the vintage.

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.

Wine Spectator: This wine exhibits a vibrant core of ripe, juicy plum and black cherry fruit framed by tight cedary oak and wood flavors. The tannins are ripe and firm on the finish. A step u...

Wine Spectator: Plenty of violet, berry and vanilla in this red. Medium- to full-bodied, with well-integrated tannins and a licorice aftertaste. I like this as much as the 2000. Best after 20...

Wine Spectator: Smoky, with bay, tobacco and briary followed by roasted fig and mulled plum notes, which all meld through the medium-bodied finish. Approachable now. Drink now through 2016. -...

Wine Spectator: Elegant, polished, supple and complex, with pretty currant, cedar, anise, sage and tar notes. Turns firmly tannic. Drink now through 2008...