Robert Parker's Wine Advocate: The blockbuster 1998 Shiraz The Armagh exhibits a murky plum/garnet/purple color in addition to a big, sweet nose of black fr...

Wine Spectator: This young Bordeaux shows intense aromas of wet earth, stone and berries. It's full-bodied, with super well-integrated tannins and a long, long finish. Very well made indeed, ...

Ian Conroy: Slightly translucent garnet core fades to a pale brick rim. The bouquet shows red fruit notes of Bing cherry, red plum, and red currant which lead into secondary aromas of bla...

Wine Spectator: Serious red. Black licorice and spices, with hints of coffee. Medium- to full-bodied, with juicy tannins and a coffee, mocha aftertaste. Needs a bit more fruit in the midpalat...

Stephen Tanzer's IWC: Medium ruby. Liqueur-like aromas of kirsch and maraschino cherry, along with a note of coffee. Suave, minerally and rather reticent on the front half, then expands on the back...

About this Wine: "With twenty vintages under his belt, Michel Chapoutier and his impressive winemaking staff go from strength to strength. These are among the world's greatest wines, especia...

Wine Spectator: Wonderful aromas of crushed berries and flowers. Full-bodied, with big, silky tannins that build on the palate. Long and chocolaty in the aftertaste. Much, much better than I ...

Wine Spectator: Slightly rustic, but with impressive concentration. Very ripe fruit aromas of raisins and other dried fruits. Full-bodied, with chewy tannins and a long finish. Score range: 8...

Wine Spectator: Very dark and concentrated, with intense aromas of tobacco, coffee and blackberries. Full-bodied, with big, velvety tannins and a long finish of licorice, berry and currants. ...

Wine Spectator: Very dark and concentrated, with intense aromas of tobacco, coffee and blackberries. Full-bodied, with big, velvety tannins and a long finish of licorice, berry and currants. ...

Wine Spectator: A sleek, rich, elegant style, with a complex array of anise, black cherry, flashy mocha-scented oak, currant and coffee, finishing with a long, complex aftertaste. Drink now t...

About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

About this Wine: ...The Backus vineyard, located across the valley from Harlan Estate, is now farmed biodynamically. The 1999 release was the last vintage entirely from vines planted in 1975; ...

Wine Spectator: An expansive nose, with currants, Christmas cake spices and vanilla. Full-bodied, with well-integrated tannins triggering off a long, long spicy fruit finish. This is one of t...

Robert Parker's Wine Advocate: Sumptuous aromas of violets, blackberries, and bilberries explode from the medium to dark ruby-colored 2001 Musigny. A wine of amazing purity and elegance, it reverberates on ...

Wine Spectator: ...ripe plum, blackberry, mineral, slate and cedary oak flavors that are rich and concentrated, with ripe, polished tannins and a long, full-bodied finish that echoes mocha an...

Wine Spectator: Super, with ripe plum and blackberry fruit supported by notes of briar, brick dust, tar and bacony smoke. Rich yet racy, with a powerful yet perfumy fruit- and dried herb-driv...

Wine Spectator: Pretty aromas of blackberries, vanilla and cherries follow through to a medium-bodied palate, with good tannins and a fresh finish. Nice wine. Second wine of Latour. Best afte...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...