Robert Parker's Wine Advocate: The 2010 Nuits St. Georges is rich, powerful and decidedly masculine in style. It reveals plenty of length if not quite the sensuality of the Vosne. Still it is another overac...

Stephen Tanzer's IWC: ($31) Good, pale green-tinged yellow. Strong iodine and sulfide tones complicate bright lemon, grapefruit and dried herb aromas, with a delicate smokiness adding depth. Pear, ...

About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.

Wine Enthusiast: A firmly terroir-driven wine, solidly based on its tannins and the richest of red fruits. Very mineral, chewy at this young stage, densely concentrated, the acidity a sharp li...

Burghound: Here the nose is much more deeply pitched and while less elegant it is every bit as complex. There is good power to the relatively rich and muscular flavors that terminate in ...

Wine Spectator: Dark-ruby in color and a hint of brick red at the edge. Ripe fruit aromas of plums and raspberries. Full-bodied and very soft, with round tannins and a delicious chocolaty aft...

Wine Spectator: Fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes. Drink now through 2020. -KM

Robert Parker's Wine Advocate: This has been a property to watch since the late nineties. All of the recent vintages have represented a relatively virile, muscular, tannic style of St.-Emilion. The black/pu...

Wine Spectator: Vivid aromas of raspberries, licorice and cassis, hints of oak. Medium-bodied, with fine tannins and succulent fruit flavors that build on the palate. Better in 1999.

Wine Spectator: A friendly, medium-bodied wine, with medium tannins, plummy and earthy fruit flavors and a juicy finish. Best after 2004.

Wine Spectator: A spicy thread of sandalwood, cardamom and anise focuses flavors of ripe raspberry, black cherry and plum. It's bright and lightly grippy, with a moderate finish. Drink now th...

Wine Spectator: A ripe, full-bodied red, boasting plenty of structure and power, with dark plum, cherry and chocolate flavors filling this to the brim. The snappy finish features peppery note...

Wine Spectator: A delicious Champagne, full of rose petal, wheat, cherry and citrus notes, all supported by a vivid acidity and chalky texture. An innate sense of power on a lightweight frame...

Stephen Tanzer's IWC: Vivid purple. Blueberry, cherry and Asian spices on the highly perfumed nose. Sweet and energetic, offering intense black and blue fruit flavors that are lifted and sharpene...

Stephen Tanzer's IWC: Inky ruby color. Powerfully scented bouquet of fresh dark berries, violet oil and cracked pepper. Juicy and pliant, with sweet cassis and blackberry flavors supported by dusty...

Wine Spectator: Aromas of toasty oak and berries follow through to a medium body, with chewy tannins and a medium finish. Polished and attractive. This has a solid core of fruit. Best after 2...

Robert Parker's Wine Advocate: ...notes of prunes, raisins, Chinese black tea, blackberries, and cherry liqueur. It is rich and powerful, as well as tannic and disjointed, but medium to full-bodied, with ex...

Robert Parker's Wine Advocate: The 2009 CV is a wine that can seem remarkable and impressive at times, often as good (or notably better) as anything the winery has produced. I still found it a bit underwhel...

Stephen Tanzer's IWC: Bright deep ruby. Sappy, sweet aromas of crystallized black cherry, cassis, mocha and mint. Dense and firmly built, with sharply delineated cherry and black raspberry flavors ...

Robert Parker's Wine Advocate: A terrific wine for the vintage, Latour's 1993 reveals an opaque purple color, a backward, cedar, black walnut, cassis, and earth-scented nose, medium to full body, gorgeously...