Wine Spectator: Smooth and polished, delivering a plush mouthful of plum, blackberry and balsamic aromas and flavors that linger on the finish with a touch of coffee. Drink now through 2016. ...

Wine Spectator: Smooth and velvety, framing its cherry, leather and spice flavors with fine tannins, lingering nicely with a touch of wet earth. Drink now through 2015. -HS

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

Robert Parker's Wine Advocate: Very deep purple-black colored, the 2009 Autograph Shiraz is intensely scented of creme de cassis, black cherry preserves and dried plums with hints of fruit cake, baking spic...

About this Wine: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged...

Stephen Tanzer's IWC: Dark purple. The nose offers an explosively aromatic array of sexy red and dark berry scents accompanied by vanilla, sandalwood, cola and baking spices. Precise blackberry and...

About this Wine: Produced from 26-year old vines and aged in French oak (80% new)

About this Wine: The name 'Reiver' is taken from the border raiders of the Anglo-Scot borders. Throughout the fifteenth and sixteenth centuries the border country was ravaged by lawless Reiver...

Wine Spectator: Dark and dense, with a juicy feel to the very ripe cherry, plum and exotic spice flavors. A flash of roasted red pepper adds interest to the finish. Drink now through 2016. -H...

Robert Parker's Wine Advocate: ...aged in 100% new American oak and made from relatively young vines that are the same clone as the Shiraz planted in Block 6. The Hillside Shiraz is very much made in the sa...

Stephen Tanzer's IWC: (16.3% alcohol): Glass-staining ruby. Heady, exotically perfumed bouquet of dark fruit liqueur, incense and candied flowers, with notes of vanilla, clove and cocoa emerging wi...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family

Wine Spectator: Thick with black cherry and blackberry fruit, finishing with a touch of exotic spices. Has a bit more refinement than most big Shirazes. Drink now through 2008. 1,800 cases ma...

Wine Front: We're late to come to this - the 2007 may even have been released? - but now that I don't live in Melbourne it can be difficult to get ahold of a Craiglee. I've had this relea...

Robert Parker's Wine Advocate: The 2005 Shiraz (65%) - Mataro (35%) "Hubris" was aged in French and American oak puncheons, 50% new. It delivers aromas of spice box, clove, damp earth, pencil lead, black ch...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Wine Front: Lots of everything. Mint, bourboned oak, sage and dill, black fruit, licorice, some pepper. Full bodied, plenty of weight and scale, at 15.5 it holds its booze well - would no...

Jancis Robinson: 100% separate parcel. Whole bunch fermentation off the north facing slope of Tarraford, no filtration, gravity bottled. Very vibrant and rather austere and demanding. Yes, it'...