Stephen Tanzer's IWC: Opaque ruby. Youthful and very primary right now (it was bottled just a few weeks before my visit), offering intense aromas and flavors of dark berries and cherry pit. Refre...

Robert Parker's Wine Advocate: The 2010 Mazoyeres-Chambertin boasts a haunting, impossibly elegant bouquet. Hints of dark cherry, espresso, licorice and spice develop in the glass, adding considerable depth...

Wine Enthusiast: Ripe and fruity, this has tannins that are soft and rounded. It has structure and concentration, with ripe black-cherry fruit. It's surprisingly ready to drink for a Pommard, ...

Stephen Tanzer's IWC: Inky ruby. Blackberry, cherry-cola and violet on the highly perfumed nose. Sappy and concentrated but lively as well, offering intense dark berry flavors that are given spin...

Robert Parker's Wine Advocate: Trivento's 2010 Amado Sur Blanco is composed of 75% Torrontes, 15% Viognier, and 10% Chardonnay fermented and aged in stainless steel. Fragrant and surprisingly complex aromas...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Burghound: A fresh and moderately rustic nose of red and dark berry fruit aromas is replete with various warm earth nuances that also suffuse the supple and almost surprisingly round fla...

Stephen Tanzer's IWC: Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and b...

Wine Front: Beautiful aromas, pure of fruit and gently savoury, dash of pepper, a touch of concentrated dried fruit character, but lending character not distraction. There's a soft ferrou...

Stephen Tanzer's IWC: Bright pale yellow. White nectarine, tangerine and smoky minerality on the nose. Silky and dense on entry, then precise and penetrating in the middle palate, with terrific v...

Stephen Tanzer's IWC: Bright yellow. Fresh peach, flowers, nutmeg and minerals on the nose. At once sweet and vivacious, with chewy peach pit and hazelnut flavors and a sappy texture. Finishes d...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Robert Parker's Wine Advocate: This wine has the classic licorice, lavender, and kirsch notes that one finds frequently in a very ripe vintage from the southern Rhone. However, the tannic structure associat...

Stephen Tanzer's IWC: Lurid purple. Potent, smoke-accented scents of blackberry, cassis and candied violet, with a spicy topnote. Stains the palate with sappy black and blue fruit flavors that be...

Stephen Tanzer's IWC: Lurid purple. Potent, smoke-accented scents of blackberry, cassis and candied violet, with a spicy topnote. Stains the palate with sappy black and blue fruit flavors that be...

Jancis Robinson: Intense aroma but there's as much citrus as floral and grapey. Very attractive nose, managing both intensity and delicacy. Same is true of the palate and it is nicely and surp...

Wine Spectator: Intense, with a bold, roasted apple wood note out front and anise-infused plum and blackberry fruit surrounding the core. Lots of bramble, tar and warm stone accents course th...