About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Solid, with friendly plum sauce and raspberry fruit caressed by lightly toasted spice notes. Nice rounded feel through the finish. Almost too easy in feel, but the length is t...

Wine Spectator: Beautiful aromas of berry, currant and toasted oak. Intense currant character. Full-bodied, with velvety tannins and a long, intense finish. This is very structured and superc...

About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

About this Wine: ...The Backus vineyard, located across the valley from Harlan Estate, is now farmed biodynamically. The 1999 release was the last vintage entirely from vines planted in 1975; ...

About this Wine: ...The Backus vineyard, located across the valley from Harlan Estate, is now farmed biodynamically. The 1999 release was the last vintage entirely from vines planted in 1975; ...

Wine Spectator: Offers gorgeous mouthfeel, range of fruit and length. A velvety feel belies the dense structure buried here, while thoroughly enticing linzer torte, plum sauce and blackberry ...

Wine Enthusiast: Packed with dense tannins and firm fruit, this is a big, powerful wine. It is initially austere, but with time it becomes more rounded, with layers of wood tannins and rich fr...

Wine Spectator: Very fleshy, with lush, velvety-textured plum sauce, currant paste and melted licorice notes, woven with toasty spice and backed by a dark chocolate bark note on the finish. B...

Robert Parker's Wine Advocate: This 80% Merlot/20% Cabernet Franc blend from the finest five acres of the Fombrauge vineyard (St.-Emilionā_Ts largest workin...

About this Wine: "...limited production (1,000 cases) cuvee...100% Shiraz fashioned from four specific vineyard blocks (young vines of 4-6 years in age)...It was aged in 100% new American oak ...

Wine Spectator: Dark, rich and massive, with gobs of flavor built around vibrant currant, blackberry and wild berry fruit, layers of exotic spicy oak nuances and rather big, ripe tannins. Yet...

Wine Spectator: Dark, rich and intense, with dusty berry, chocolate, cedar and currant flavors that spread out on the palate, offering complexity and concentration, supported by firm, ripe ta...

Wine Spectator: Terrific red. Classy, with coffee, berry and licorice aromas and flavors. Full-bodied, with silky, caressing tannins and a solid core of ripe, yet subtle fruit. Solid wine her...

Wine Spectator: Not shy at all, with a flamboyant, aromatic profile of roasted apple wood and warm ganache, featuring more than enough stuffing in the form of thickly layered blackberry paste...

Wine Spectator: This is precise, with pure, unadorned cassis, blackberry and black cherry fruit flavors woven with toasty vanilla and anise. Offers a lovely, rounded feel, despite its obvious...

Wine Spectator: WineSpectator #6 Wine of the Year. This is powerful Cabernet, with gutsy weight, but polished feel to the fresh plum, warm blackberry sauce, bittersweet ganache and roasted ap...

Robert Parker's Wine Advocate: The flagship offering, the 2002 Shiraz Old Bastard was fashioned from a vineyard planted in 1896, and was cropped at one ton of fruit per acre. It spent 22 months in French oa...