Wine Spectator: Fresh and focused, with violet, berry and cherry character. Medium body, with silky tannins and a clean finish...

Wine Spectator: Has the ripeness of the vintage, with a dark core of plum and cassis guided by solid, well-integrated tannins that let black licorice and Black Forest cake notes play out on t...

Wine Spectator: Has the ripeness of the vintage, with a dark core of plum and cassis guided by solid, well-integrated tannins that let black licorice and Black Forest cake notes play out on t...

Wine Spectator: Fresh red currant, raspberry and cherry notes are laced with violet and blood orange. Brighter and higher-toned than most of its 2009 Pessac peers. Drink now through 2018. -JM

Wine Spectator: Rich yet cut, with complex layers of cassis, blackberry and fig paste leading to notes of tobacco and wild herb that linger on the minerally finish. Malbec, Merlot, Cabernet S...

Wine Review Online: The Terlato family put Pinot Grigio on the US wine map when they--Paterno Imports--brought Santa Margherita Pinot Grigio to our shores. They have expanded into the winery busi...

Wine Spectator: "Smart Buy" Designation: Dark and spicy, with violet notes around the blackberry and mineral flavors, finishing with shades of pepper and smoke. Drink now through 2016. --Harv...

Stephen Tanzer's IWC: Bright ruby. Pungent raspberry and cherry pit on the nose, with dark chocolate and violet notes adding complexity. Juicy red fruit flavors are energized by tangy acidity, pi...

Wine Spectator: Blackberry, currant and mineral lead to a medium-to-full body, with ripe tannins and a caressing finish. Balanced and pretty. Best after 2013. 13,885 cases made. -JS

Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

Christopher Massie: There are few if any producers who outshine Geoffroy Choppin de Janvry in the village, and as the crystalline ruby red robes across the range for his 2010s attest, he's at the...

John Gilman: The Bressandes was the very last wine to finish its malolactic in 2008 in the Pavelot cellars, and yet the wine was showing very well indeed in November. The bouquet is deep, ...

Burghound: This is also highly perfumed and wonderfully airy with cool red pinot fruit aromas plus hints of underbrush that give way to appealingly detailed, pure and lightly mineral-inf...

Robert Parker's Wine Advocate: The 2010 Morey St. Denis Tres Girard is dark, plush and inviting. Plums, black cherries, violets, spices and licorice are some of the nuances that take shape in the glass in t...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: Nicely plush for the vintage, with tangy iron and white pepper notes melded into the damson plum and black cherry fruit. There's a lingering perfume on the finish. Drink now t...

Wine Spectator: Slightly simple and sweet, but still very good. Deep purple, with fresh violet and berry aromas, full-bodied, with very sweet fruit flavors, full tannins and a medium finish. ...

Wine Spectator: Lovely floral aromas of berries, violets and minerals. Full-bodied, with firm tannins and a racy finish. A harmonious yet well-toned Warre. Reminds me of the 1991. Best after ...

Stephen Tanzer's IWC: Cassis, black cherry and violet on the nose. Supple, creamy and sweet, with good inner-mouth aromatic quality to the flavors of blackberry, blueberry, licorice pastille and v...

Wine Enthusiast: Ripe and fruity, this has tannins that are soft and rounded. It has structure and concentration, with ripe black-cherry fruit. It's surprisingly ready to drink for a Pommard, ...