Wine Spectator: Ultraclean, with apple, vanilla and honey aromas that follow through to a full-bodied palate, medium sweetness and a long, caressing finish. Delicate and balanced. Best after ...

Wine Spectator: Ultraclean, with apple, vanilla and honey aromas that follow through to a full-bodied palate, medium sweetness and a long, caressing finish. Delicate and balanced. Best after ...

Wine Spectator: Ultraclean, with apple, vanilla and honey aromas that follow through to a full-bodied palate, medium sweetness and a long, caressing finish. Delicate and balanced. Best after ...

Stephen Tanzer's IWC: ...Deeply pitched aromas of blackberry, licorice, dry spices and eucalyptus. Juicy and tightly wound, with strong, primary flavors of black fruits and licorice. Not as pliant ...

Wine Spectator: Plenty of crushed grape and green tobacco character. Full- to medium-bodied, with fine tannins and a fruity, refreshing finish. Score range: 89-91 (JS)

Wine Spectator: Super, with ripe plum and blackberry fruit supported by notes of briar, brick dust, tar and bacony smoke. Rich yet racy, with a powerful yet perfumy fruit- and dried herb-driv...

Wine Spectator: Subtle and very perfumed with floral, currants, minerals and berry aromas with a hint of toasted barrels. Medium- to full-bodied, with an outstandingly refined core of fruit a...

Wine Spectator: Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Long. This is a wonderful wine. Lots of fine...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

Wine Spectator: Lots of currants, berries and minerals on the nose, with a full-bodied palate, silky tannins and a long, long finish. Very well done. Pure Cab and always outstanding. Best aft...

Robert Parker's Wine Advocate: Formerly known as Three Rivers, this cuvee can be one of Australia’s greatest Shiraz. However, 2000 was a challenging year for this 95-year-old vineyard cropped at .5 ton...

Wine Spectator: Lovely floral aromas of berries, violets and minerals. Full-bodied, with firm tannins and a racy finish. A harmonious yet well-toned Warre. Reminds me of the 1991. Best after ...

Wine Spectator: Extremely ripe, almost raisiny, with lots of Indian spices and prunes that turn to tar. Full-bodied, with loads of fruit and velvety tannins that emphasize the richness of the...

About this Wine: "Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon. The grapes are fermented in temperature-controlled, stainless steel tanks and the wine is...

Stephen Tanzer's IWC: Deep ruby-red color. Captivating aromas of currant, black cherry, violet, tobacco, iron and smoky oak. Very silky on entry, then broad, rich and sweet, with superb, expressive...

Wine Spectator: Rich, with loads of tobacco, berry, currant and coffee. Full-bodied and round, with velvety tannins and a long, vanilla aftertaste. If this had a tiny bit more concentration i...

Wine Spectator: Rich, with loads of tobacco, berry, currant and coffee. Full-bodied and round, with velvety tannins and a long, vanilla aftertaste. If this had a tiny bit more concentration i...

Wine Spectator: Fantastic aromas of currants, berries and hints of minerals. Cool and sleek. Full-bodied, with a lovely underbelly of ripe fruit and medium, silky tannins. Best Pichon Baron I...

Wine Spectator: HIGHLY RECOMMENDED...Very fine young Port. Fascinating aromas of crushed fruit, tar and wet earth. Turns floral. Full-bodied, medium sweet, with chewy, velvety tannins and a l...

Wine Spectator: ...sensational Châteauneuf-du-Pape that's sleek, yet rich and thick. Maintains elegance thanks to the succulent black and red fruit, which gives it a freshness to balance the ...