Robert Parker's Wine Advocate: The 2009 Bourgogne is an attractive, entry-level bottling. Soft red fruits, berries and spices come together nicely in this supple, feminine wine. Crushed flowers, herbs and d...

Wine Spectator: An aromatic, elegant and supple wine, with wave after wave of intense, pure, and ripe flavors of peach, apricot, lemongrass, jasmine, passion fruit and nectarine. All of this ...

Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...

Wine Enthusiast: A consistent performer, Yalumba's Hand Picked Shiraz-Viognier seems slightly bigger and chunkier in 2008 than in the past, with bold fruit-blueberries and blackberries-accente...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: Dark and nicely packed, with lots of crushed fig, boysenberry and cassis notes. Shows some solid depth on the finish, with ample but velvety tannins and a dark spice element. ...

Devon Magee: Lovely, expressive nose of fresh strawberry, red cherry, and cola. Muscular on the palate with an integrated, tannic grip behind these primary fruit flavors. Subtle spice and ...

Wine Spectator: This has ample flesh, with a mouthfilling feel to the linzer torte, blackberry confiture and spice notes, all backed by sweet tobacco and fresh acidity on the finish. Very sol...

Stephen Tanzer's IWC: (from 25-year-old vines in the Clos): Bright yellow. Archetypical gewurz aromas and flavors of lime, tropical fruit and vanilla, plus a note of smoky bacon. Smooth and suav...

Wine Spectator: An extrovert, with enticing plum, anise and blackberry fruit and a long, supple finish. There's plenty of stuffing and grip, but this is velvety and nicely assimilated, with p...

Wine Spectator: Nicely toasty, but integrated, with dark spice and black tea leading the way, backed by lush plum sauce, fig and raspberry fruit. The chalky spine is buried on the finish, len...

Stephen Tanzer's IWC: Dark yellow. Pungent aromas of white stone fruit, wax and flowers. A laser-like freshness nicely lifts the white peach and green apple flavors. This excellent, very well-balan...

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm,...

Wine Spectator: This rich red is brimming with raspberry jam, chocolate, licorice and wild herb flavors. Firm tannins are well-integrated and buoyed by orange peel acidity. A lively modern st...

Robert Parker's Wine Advocate: Clos Manou, a well-run estate in the northern Medoc, has fashioned a blend of 54% Cabernet Sauvignon, 42% Merlot, and the rest Petit Verdot that achieved 13.5% natural alcohol...

Wine Spectator: Big and brawny, with lots of brambly tannins framing the blackberry and black currant fruit. Notes of fig, licorice and tar take over on the muscular finish. Long, driving fin...

Alex Lallos: 55% cabernet sauvignon, 35% merlot, 5% cabernet franc, and 5% petit verdot. Lascombes' second wine. Dark ruby color through to the rim. The petit verdot shows though with some...

Stephen Tanzer's IWC: Deep ruby. Brooding aromas of blackberry, black cherry, licorice and bitter chocolate. Broad, dense and deep, with compelling purity, lift and sweetness and captivating flavor...

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut