Wine Spectator: Lithe and silvery, showing light toast, pencil shaving and grapefruit notes backed by a firm structure. It's well balanced, with moderate length. Drink now. 500 cases imported...

Wine Spectator: Berry and fresh herbs on the nose. Medium-bodied, with fine tannins and a medium finish. Straightforward.

Wine Spectator: Plush and nicely toasty, with an alluring espresso note backed by ample dark plum and black currant fruit. There's a velvety feel through the finish, with fine charcoal stitch...

About this Wine: For this wine, Bob selected hand-made French oak barrels, with medium-plus toast. The wine was aged for 16 months in Francois Freres oak barrels, 58% new oak, 42% one-year...

Stephen Tanzer's IWC: Pale yellow-gold. Aromas of lemon, pineapple, spices and fresh herbs. Honeyed and full in the mouth, with peach and lime flavors dominating. Finishes bright and persistent....

Stephen Tanzer's IWC: Bright ruby-red. Aromas of black cherry, currant, underbrush and sweet oak, with medicinal and roasted nuances. Supple and broad in the mouth, with flavors of dark fruits, mo...

Wine Spectator: Supple and elegant, with a finely crafted band of spicy currant, black cherry, cedar, anise and light oak shadings. Impressive for its balance and delicacy. Finishes with firm...

Wine Spectator: Ripe and solid, with a dark core of plum and blackberry laced with toasted anise, singed apple wood and graphite. Shows good drive through the finish. Drink now through 2015. ...

Stephen Tanzer's IWC: Pale, bright yellow. Dusty stone, lemon drop and wild herbs on the nose. At once rich and penetrating, with strong acidity and mineral spine intensifying the flavors of grap...

Robert Parker's Wine Advocate: The 2004 Collioure Cosprons Levants (60% Syrah; 30% Mourvedre; 10% Grenache â_" grown with cuttings from Chave, Tempier and B...

Wine Spectator: Crisp and flavorful, but nicely rounded, showing no sharp edges to the pear, watermelon and spice flavors. Deft finish. Drink now.-HS

Stephen Tanzer's IWC: Bright ruby-red. Aromas of crushed blackberry and musky espresso. Dense, lush and supple, with the spicy dark berry flavors accented by pepper, licorice and herbs. Plenty of f...

Robert Parker's Wine Advocate: The 2003 Beaucastel Cotes du Rhone Coudoulet rouge shows notes of tar, scorched earth, herbs, black cherries, more rugged tannins, and a slightly drier, austere finish than th...

Wine Spectator: This jammy red shows layers of game and baking spice flavors to the ripe cassis and kirsch notes, which linger with a floral aftertaste. Drink now. -NW

About this Wine: 6,4 ha in 2 blocks
Oldest plantings: 2004 in sandstone
Youngest plantings: 2008 in Glenrosa
First vintage: 1974
International origin: One of the older cultivars be...

Stephen Tanzer's IWC: Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth...

Stephen Tanzer's IWC: Bright, dark red. Redcurrant, tobacco and menthol on the nose. Broad, sweet and fairly full in the mouth, with a fine grain to the flavors of currant, tobacco, herbs and earth...

Wine Spectator: Slightly stewed, but with good berry and herb character. Full-bodied, with silky tannins and a fruity finish. Comes clean on the palate. Delicious. Best after 2007. 1,665 case...

Wine & Spirits: Pale and creamy from start to finish, this has hints of richness from aging on the lees while the flavors remain tight and clean. Chill it for hamachi kama.

Robert Parker's Wine Advocate: The second wine, the 2009 Le Clementin du Pape Clement, is made from a similar blend. It is more loosely put together with sweet tannin and lots of red and black fruits interm...