About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

About this Wine: 70% Merlot and 30% Cabernet Franc

Wine Spectator: This sports a dark, chewy side for now, with overt charcoal and roasted apple wood notes, along with plenty of smoldering tobacco flavors. The core is still a bit chunky as we...

Wine Spectator: Bright and focused. A clean, spare style that emphasizes pretty pear, apple and mineral flavors that linger enticingly on the medium-weight finish. Drink now through 2013. 3,0...

Wine Spectator: Deliciously pure, with white peach, Meyer lemon zest, chamomile and honeysuckle flavors all woven together and framed by a light twinge of gooseberry notes on the chiseled fin...

Eddie Wolowski: Luminous pale straw color. The nose boasts notes of ripe apple, fresh lychee, pear, apricot, and a touch of herb, all of which follow through to the palate. The sweetness of t...

Wine Spectator: Fresh and vibrant, this is nicely framed, offering a juicy mouthful of pear, apple sauce, cinnamon and tobacco flavors, lingering on the jazzy finish. Drink now through 2017. ...

Robert Parker's Wine Advocate: The 2010 Pinot Grigio Jesera is very nicely done. A rich, textured fabric of varietal fruit caresses the palate in this generous, expansive white. For the first time I note a ...

Wine Spectator: This shows grace of form with its refined texture and subtle array of flavors-date, roast apple, black raspberry, bread dough, mineral and spice-yet there's power here in the ...

About this Wine: "Named after the founder Madame Clicquot, this prestige cuvée is made only in the finest years, and only from 8 Grand Cru vineyards. Produced in extremely limited quantities f...

Wine Spectator: Very rich and densely packed, with a huge core of raspberry ganache, macerated plum and hoisin sauce notes wrapped by dark licorice, Turkish coffee and charred applewood. The ...

Wine Spectator: Very bright, stony style, with lime, green apple, mineral and floral notes that stay fresh and mouthwatering through the finish. Drink now through 2010. 200 cases made. -JM

Robert Parker's Wine Advocate: The 2010 Felino Chardonnay was native yeast fermented with the wine going through full malolactic fermentation. It offers up a lovely bouquet of melon, spiced apple, and flora...

Wine Enthusiast: Vine Cliff consistently produces one of the best Chardonnay's in Napa Valley, and here's another one. The cool vintage gives it refreshing acidity, while the flavors are ripe ...

Wine Spectator: Juicy and linear, with a savory, spicy component adding depth to the apple and pear flavors. A bit firm on the back end, but a little age should help integrate all the element...

Jeff Loo: Golden yellow in color. This nearly-decade-old Puligny Montrachet is holding up nicely. After about 30 minutes of air, the nose opens to an assortment of baked goods, Granny ...

Wine Spectator: The tightly knit flavors of lemon meringue, ripe white peach, melon and candied lime zest wrap around a core of spicy mineral framed by finely tuned acidity. Lightly mouthco...

Wine Spectator: Tangy, with ripe blood orange and pomegranate flavors that mix with an underlying smokiness and lots of lychee and spice notes. It's elegant, with seamlessly integrated, juicy...

Wine Spectator: Elegant, with a pretty juiciness to the acidity that enlivens the whole wine. Apple and orange blossom notes highlight the ripe apricot and clementine, along with honey, smoke...

Stephen Tanzer's IWC: Pale yellow-gold. Aromas of lemon, pineapple, spices and fresh herbs. Honeyed and full in the mouth, with peach and lime flavors dominating. Finishes bright and persistent....