Wine Spectator: Super-intense and full-throttled, elegant and stylish. Dark amber in color and rich in complexity, this '83 coats your mouth with butterscotch, dried apricot, fig and spice fl...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...

Wine Spectator: Very high-toned today, with a whiff of talcum powder giving way to bright sweet pea and lime notes. The tightly wound finish lets herb and fleur de sel flecks peek out, but th...

Wine Spectator: This is really packed, with heather, golden raisin, dried pineapple, fresh white peach, quince and honey notes all woven beautifully together. The long, pure, singing finish h...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Robert Parker's Wine Advocate: A real classic from Thunevin's 20 acres of vineyards is the 2010 Valandraud, a blend of 90% Merlot and 10% Cabernet Franc. A powerful wine showing even better from bottle than...

Wine Enthusiast: Like liquid silk, it's so smooth and supple. Aromas of fresh mountain herbs pour forth from the glass along with the scents of cherry, cough drop and dried spices. Very light ...

Stephen Tanzer's IWC: Bright yellow-gold. Captivating aromas of spicy apple pie, dried apricot, caramelized kumquat, marzipan and sexy botrytis on the very pure, penetrating nose. Extremely fresh...

Robert Parker's Wine Advocate: There is one barrel of the Sine Qua Non cuvee, the 2001 Vin de Paille Inamorata, which spent 42 months in oak, resulting in 350 grams per liter of residual sugar, and a whoppi...

Wine Spectator: Big, rich and ripe, piling layers of flavor on one another, offering mineral-accented black cherry, blackberry, cola and spice flavors that soar through the long, vivid finish...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...

Wine Spectator: A big, broad-shouldered style, with lots of bittersweet cocoa and coffee up front, followed by thick-textured blackberry and black currant fruit. Shows a bit more brute force ...

Wine Spectator: Truly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas.Full-bodied, very sweet and very alive. Vibrant Sauternes that goes on and on on the pa...

Neal Martin's Wine Journal: Tasted at the chateau. O.K. - I think this is better than the 1990! Intense hue. Brilliant expressive apricot/orangey nose with tonnes of botrytis. Unctuous and fat. Slightly ...

Wine Spectator: Truly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas.Full-bodied, very sweet and very alive. Vibrant Sauternes that goes on and on on the pa...