Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Wine Spectator: A crisp rosé, with a light chalkiness to the texture, showing flavors of ripe apple, toasted almond, yellow plum and crystallized honey. Offers a floral, lightly smoky finish....

Wine & Spirits: A pale chardonnay with fresh green highlights of kiwi and apple, this is juicy in the middle, crisply delineated in the end. Zesty, mineral-tinged acidity in the finish keeps ...

Wine Spectator: This floral Champagne offers hints of malt and whole-grain toast, along with flavors of date, spiced plum and dried cherry. This shows fine balance and texture, and a mouthwat...

Wine Spectator: Bright and elegant, this offers appealing flavors of ripe black cherry, raspberry and orange peel that show hints of toasted raisin bread, anise and sweet smoke. Offers a beau...

Wine Enthusiast: Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty to...

Wine Spectator: Smoke and salted butter notes accent dried apricot, kumquat and mineral flavors, while intense acidity drives this to the moderate, floral finish. Drink now through 2015. Tast...

Wine Spectator: Well-balanced and vivacious, with rich, ripe flavors of quince paste, marzipan and candied orange peel mixing with lively acidity. A hint of smoke lingers on the moderate fini...

Wine Spectator: Well-balanced and vivacious, with rich, ripe flavors of quince paste, marzipan and candied orange peel mixing with lively acidity. A hint of smoke lingers on the moderate fini...

About this Wine: 100% Pinot Noir.

Stephen Tanzer's IWC: Bright yellow-gold. Smoky, deeply pitched aromas of poached pear, chamomile, honey and truffle, with spice and mineral notes gaining strength in the glass. Offers an array o...

Robert Parker's Wine Advocate: The NV Extra-Brut Grand Cru V.P. Viellissement Prolonge is Pinot Noir from Grand Cru vineyards in Bouzy, Ambonnay and Verzenay that spent 70 months on its lees. This is the mo...

Wine Spectator: Crisp and minerally, with citrus-like acidity and flavors of Key lime pie, verbena, fresh-cut quince and fresh ginger. Creamy finish. Drink now through 2015. -AN

Wine Spectator: A deeply hued rosé, dry and spicy, with a subtle weave of black cherry, currant, biscuit and grapefruit zest flavors, backed by firm, integrated acidity and a smoky mineral th...

Wine Spectator: The whole package. A texture of raw silk and finely cut acidity are seamlessly integrated with layers of dried cherry, ground espresso, cardamom and ginger, ripe raspberry, mi...

Wine Spectator: Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now thr...

Wine & Spirits: Fresher in style than the Warrior of the '90s, this blend is bright and vibrant, filled with luscious fruit inflected by the black pepper of schisty tannins. It's like a small...