Robert Parker's Wine Advocate: A new offering made from lots culled out from their barrels, the seductive, charming 2007 Endre (40% Cabernet Sauvignon, 48% Merlot, and the rest Cabernet Franc and Petit Verd...

Stephen Tanzer's IWC: Greenish yellow. Musky orange, white pepper and a smoky, stony element on the nose. Dense, supple and penetrating, offering zesty lime and pink grapefruit flavors and an inten...

Robert Parker's Wine Advocate: One of Saint-Emilion's most attractive over-performers, Haut-Brisson is generally available for a realistic price. The well-made 2000 offers a deep ruby/purple color as well a...

Tracey Rose: Bright garnet in color, this young wine shows aromas of incense and raspberry jam. Light to medium in body, the tart red fruit upfront gives way to more savory flavors and swe...

Stephen Tanzer's IWC: Light, bright red. Fresh red fruits, rose and incense on the perfumed nose. Bright and racy, offering intense strawberry and raspberry flavors and a touch of orange zest. F...

About this Wine: 63% cabernet sauvignon and 37% cabernet franc

Robert Parker's Wine Advocate: The 2010 Con Class Verdejo (100%) was made from 80-120-year-old organically farmed vines planted on pure chalk. Jasmine, mineral, stone fruit, and tropical notes inform the no...

About this Wine: The modern viticultural history of Carneros begins on Stanly Ranch in the 1950s when Louis Martini who then owned part of the historic property began a clonal trial of Pinot N...

About this Wine: The Angel Rodriguez estate is given much of the credit for the preservation of the Verdejo grap

Stephen Tanzer's IWC: Pale yellow. Candied citrus fruit and pear aromas are complicated by notes of vanilla and smoky minerals. Juicy and incisive, offering lively Meyer lemon and quince flavors ...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Stephen Tanzer's IWC: Light yellow. A complex bouquet displays singed orange, fresh and dried apricot, dried flowers and toffee, with a whisper of smoky lees. Fat and silky but fairly dry, with h...

Robert Parker's Wine Advocate: The 2009 CV is a wine that can seem remarkable and impressive at times, often as good (or notably better) as anything the winery has produced. I still found it a bit underwhel...

Stephen Tanzer's IWC: Bright deep ruby. Sappy, sweet aromas of crystallized black cherry, cassis, mocha and mint. Dense and firmly built, with sharply delineated cherry and black raspberry flavors ...

Stephen Tanzer's IWC: Bright cherry-red. Highly aromatic fruit bomb of a nose: cherry, raspberry and strawberry, with a faintly high-toned wild element. Then juicy more than fleshy in the mouth, of...

Robert Parker's Wine Advocate: This 7.5 acre vineyard has produced an impressively endowed 2001 offering sweet notes of candied cherries intertwined with smoke, licorice, and Provencal herbs. Plump, medium ...

Wine Spectator: A mouthful for the vintage, with its lovely berry, chocolate and tobacco aromas and flavors, medium to full body and chewy tannins. Fresh finish. Better in 1999.

Robert Parker's Wine Advocate: Penfolds' most impressive Cabernet Sauvignon is the 1994 Bin 707. This murky plum-colored, blockbuster, backward, exceptionally tannic Cabernet displays abundant quantities of...

Wine Spectator: Features blackberry and mulberry, with hints of mint on the nose. Medium-bodied, offering fine tannins and a milk chocolate, berry and light vanilla aftertaste. Ready to go.-'...