Jancis Robinson: Savoury, mineral nose. Vaguely oily citrus, then terrific power and depth on the palate. Very good concentration and staying power and a fine line of citrus freshness all the ...

Wine Spectator: A steely version, boasting peach, pear, lemon and mineral aromas and flavors that build to a lingering conclusion. Harmonious, with adequate structure and a grilled hazelnut a...

Wine Spectator: Blueberry and spices, with hints of coffee bean. Medium- to full-bodied, with velvety tannins and a flavorful finish. Could use a little more concentration center palate

Wine Spectator: Lightly chewy tannins and aromatic subnotes of pencil shavings, dried thyme and smoke support flavors of candied cherry, licorice string, dried cranberry and bresaola. This is...

Wine Spectator: This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long....

Stephen Tanzer's IWC: Bright ruby-red. Suave nose offers blackberry, crushed stone and bitter chocolate. Dense, pliant and sweet, with a sappy concentration to the black fruit flavors. Finishes ...

Stephen Tanzer's IWC: Dark purple. Fresh dark berry and cherry-cola aromas and flavors are complicated by notes of Asian spices and licorice. Bright and racy on entry, then fleshier and richer in...

Stephen Tanzer's IWC: Dark purple. Fresh dark berry and cherry-cola aromas and flavors are complicated by notes of Asian spices and licorice. Bright and racy on entry, then fleshier and richer in...

Wine Spectator: Wonderful richness, complexity and concentration, with layers of mouthcoating dark fruits centered around currant, plum, blackberry and even a trace of prune. Finishes with a ...

Wine Spectator: This delivers the ripe, plum, boysenberry and blueberry fruit profile of the vintage, with good underlying sweet toast and spice notes. Slightly raisiny on the finish, but the...

Wine Spectator: Firm, rich and intense, with a complex band of ripe currant, anise, nutmeg and black cherry fruit that slowly unfolds, revealing extra layers of concentration and depth and fi...

Wine Spectator: This generous red shows a plush texture, with plum and blackberry fruit flavors matched by chocolate oak notes and supported by ripe tannins. It matches concentration with foc...

Wine Spectator: Aromas of berries, tobacco and light earth. Medium-bodied, with velvety tannins and a medium finish. Lacks a bit of a center palate. Disappointing after the outstanding 2003. ...

Wine Spectator: ...a rich core of currant, blackberry and black cherry fruit supported by firm, ripe, mouthcoating tannins. A potent wine with lots of intensity and concentration...

Robert Parker's Wine Advocate: Dark fruits (black raspberries and black currants) are evident in the 2003 Pinot Noir Flax Vineyard. It possesses a spicy nose, a terrific texture, loads of concentration, a b...

Wine Enthusiast: Ripe and fruity, this has tannins that are soft and rounded. It has structure and concentration, with ripe black-cherry fruit. It's surprisingly ready to drink for a Pommard, ...

About this Wine: This wine is made with a selection of Dijon Clones, primarily 113, 114 and 115, using fruit from several diiferent locations on the Estate that are all part of the vineyar...

Stephen Tanzer's IWC: Bright purple. Blackberry and cassis scents are complicated by notes of game, black pepper and bitter chocolate. Spicy dark fruit flavors show good concentration and focus, ...

Wine Spectator: Herbal, gamy notes give this polished red a slightly feral character, accenting a core of plum and licorice. Features a polished texture, and the light tannins and lively acid...

Wine Spectator: From a low-yield, hot-summer vintage, this full-bodied Syrah is still very young and tough, with a plummy, ripe character, chalk, mineral and leather notes and excellent conce...