Wine Spectator: This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On ...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Stephen Tanzer's IWC: Bright yellow. Subdued aromas of white peach, pineapple and white flowers lifted by spicy clove oil. At once elegant and penetrating, showing superb depth and building energ...

Wine Spectator: The oak is a bit flashy now, but there's plenty of substance underneath in this powerful, seductive white. Apple, citronella, hazelnut, smoky spices and mineral aromas and fla...

Wine Spectator: An extraordinary effort, very tightly wound with a wealth of detailed flavors, exhibiting tiers of black cherry, plum, currant, berry jam, cedar, cigar box, black licorice a...

Wine Spectator: Breathtaking aromas of crushed blackberries, dark chocolate and cassis. Full-bodied, with big and velvety tannins and intense fruit. Long finish. Massive. But polished and ver...

Wine Spectator: Dark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather auste...

Stephen Tanzer's IWC: Bright, green-tinged yellow. Captivating aromas of white peach, pineapple, curry powder, medicinal herbs and musky lees. Sappy, chewy and dry, but completely locked up follo...

Wine Spectator: Truly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas.Full-bodied, very sweet and very alive. Vibrant Sauternes that goes on and on on the pa...

Robert Parker's Wine Advocate: Formerly known as Three Rivers, this cuvee can be one of Australia’s greatest Shiraz. However, 2000 was a challenging year for this 95-year-old vineyard cropped at .5 ton...

Robert Parker's Wine Advocate: The 2009 Chevalier-Montrachet has some of the richness of the Bienvenues but with the energy of the Batard. It possesses lovely balance, an understated personality and fine te...

Robert Parker's Wine Advocate: The 2009 Corton-Cuvee de Bourdon is a freakish, dark wine endowed with loads of jammy fruit, white flowers, licorice and spices. It is a sumptuous, even extreme wine that is n...

Wine Spectator: This has aromatic range and depth of fruit, offering enticing dark currant, plum and blackberry notes that show lots of savory herb and racy chalk notes, with a long, gravelly...

About this Wine: Low vineyard yield is maintained by ploughing the soil, de-leafing, and crop thinning. Grapes are picked and sorted by hand.

Wine Enthusiast: Continuing its impressive series of wines, this red from Malartic-Lagravière has all the structure and density of the vintage, packed with plum and black currant fruits. The...

Wine Spectator: Wine of the vintage. Ultrarefined and sweet-tasting, elegant and amazingly seamless, this '95 white Burgundy has the texture of extra-virgin olive oil, and a decadent charm. S...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: A subtle, elegant, understated style, very Bordeaux-like in its range of flavors, with rich currant, anise and a hot brick wall of earthiness. The tannins are still big and ch...

Wine Spectator: There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A...