Wine Spectator: Supple and harmonious, with fleshy currant, blackberry and cherry-laced fruit that's rich and concentrated, finishing with a rich core of flavors. Drink now through 2008. 707 ...

Wine Spectator: Slinky and elegant, with lots of plum, tobacco and meat aromas. Medium-bodied, with fine tannins and a pleasant, fruity finish. Best after 2004.

Wine Spectator: This continues to evolve, and always benefits from a lot of air time in the glass (or decanter), which allows its lilting, perfumy aromas and light color to become more concen...

Wine Spectator: Excellent balance, with supple, complex currant, plum, herb, dill and cedar notes that are focused and ripe. Loses a little intensity on the finish...

Stephen Tanzer's IWC: Deep red. Aromas of currant, loam, dark chocolate and smoky oak. Intensely flavored but much dryer than the shiraz, with firm acids giving it strong backbone. Finishes with st...

Wine Spectator: Big, ripe and rich, yet elegant, with cola, currant, coffee and cedar flavors. Turns supple and polished, finishing with a touch of sage...

Wine Spectator: Big, ripe and rich, yet elegant, with cola, currant, coffee and cedar flavors. Turns supple and polished, finishing with a touch of sage...

Wine Spectator: This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple...

Wine Spectator: Complex, with tasty currant, black cherry, mocha, vanilla and nutmeg flavors that are rich and deep, showing concentration and focus...

Wine Spectator: A towering Barossa Shiraz. Distinctively spicy, brimming with prune, pepper and leather aromas and flavors on a rich, supple frame. Resonates beautifully on the finish, and wi...

Stephen Tanzer's IWC: Saturated ruby. Pungent, roasted aromas of black raspberry, currant and maple syrup; distinct suggestions of surmaturite. Superb sweetness and roasted ripeness in the mouth. T...

About this Wine: Profile is the flagship red Bordeaux blend showcasing the very best fruit from each vintage. The favorite lots of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Fra...

Wine Spectator: The structure of the 1996 vintage is softened by a fine, silky mousse in this intensely wrought bubbly. Fresh, with citrus, berry, nut and coffee aromas and flavors and a roun...

About this Wine: Merlot, Cabernet Sauvignon and Petit Verdot.

Wine Spectator: A sensational La Tāche that's as good as I remember upon release. Shows a suppleness in the tannins without compromising the compact mineral, wet earth and ironlike flavors th...

About this Wine: "A bold, ripe, rich and polished Cabernet from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully deliciou...

Wine Spectator: Ripe and supple, this spicy mouthful of black cherry, plum and tar flavors remains smooth and elegant through the harmonious finish, which is wrapped in a layer of spiciness. ...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Tight, complex and concentrated, this outstanding Cab harbors a pretty core of spicy currant, anise, tar, sage and cedar, turning supple and harmonious on the finish, wher...

Wine Spectator: Wine of the vintage. Ultrarefined and sweet-tasting, elegant and amazingly seamless, this '95 white Burgundy has the texture of extra-virgin olive oil, and a decadent charm. S...