Wine Spectator: Hedonist alert-dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood no...

Wine Spectator: Hedonist alert-dense, fleshy layers of fig sauce, warm cocoa, dark currant confiture and exotic spice fill this red, which also shows plenty of grip, with a smoldering wood no...

Stephen Tanzer's IWC: Good medium ruby. Blackberry, menthol, mint and spices on the nose and palate. Tightly wound and a bit youthfully spiky, showing a more medicinal character than the riper 20...

Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

Wine Spectator: Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note ring...

Wine Spectator: Solid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note ring...

Stephen Tanzer's IWC: (one-third new oak): Bright ruby-red. Hints of game, sexy oak and minerals on the nose. Sweet, suave and seamless; more complex than the 60 Ouvrees but less obviously vibra...

Robert Parker's Wine Advocate: While none of the wines in this year's Prager collection exceed 13.5% in alcohol ("thankfully," adds Bodenstein), the 2010 Gruner Veltliner Federspiel Hinter der Burg follows ...

Wine Spectator: An intense mix of mineral and savory spice accents the peach cobbler and apple compote flavors. A Key lime note comes to the fore on the graceful, creamy finish, which is long...

Wine Spectator: Solidly built, with a roasted edge to the steeped fig, blackberry and black currant flavors, quickly followed by brambly tannins and notes of bay leaf and espresso. Stays dark...

Robert Parker's Wine Advocate: The Chateau Raymond-Lafon has a reticent nose at first that finds its voice after a few swirls of the glass, offering dried mango, almond and a touch of quince, all with fine ...

Robert Parker's Wine Advocate: The Chateau Raymond-Lafon has a reticent nose at first that finds its voice after a few swirls of the glass, offering dried mango, almond and a touch of quince, all with fine ...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Les Bousselots bursts from the glass with the blackest of cherries, plums, menthol and spices. It shows tremendous depth and richness in a plush, to...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges Les Chaignots shows the more delicate, finessed side of Nuits in its red cherries, flowers and spices. The influence of the location of this site, o...

Wine Spectator: Shy in aroma and linear in profile, this packs cherry, currant, pomegranate and stony flavors into a lean frame. Persistent, lingering on the finish, with echoes of sweet red ...

Stephen Tanzer's IWC: Bright, deep red. Highly perfumed aromas of raspberry, cocoa powder, mint and cumin. At once sweet and sharply delineated, with a distinctly high pitch and a light touch to ...

Burghound: There is enough reduction present here to knock down the expressiveness of the nose though it seems reasonably clear that underneath the funk is ripe and earth fruit. There is...

Wine Spectator: Dense, with good mouthfeel, offering notes of velvety, warm raspberry and boysenberry confiture. Kept lively by enticing spice, anise, bergamot and mandarin orange hints. The ...

Wine Spectator: Dense, with good mouthfeel, offering notes of velvety, warm raspberry and boysenberry confiture. Kept lively by enticing spice, anise, bergamot and mandarin orange hints. The ...