Wine Spectator: Dark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather auste...

Stephen Tanzer's IWC: Bright, green-tinged yellow. Captivating aromas of white peach, pineapple, curry powder, medicinal herbs and musky lees. Sappy, chewy and dry, but completely locked up follo...

Wine Spectator: Truly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas.Full-bodied, very sweet and very alive. Vibrant Sauternes that goes on and on on the pa...

Robert Parker's Wine Advocate: Formerly known as Three Rivers, this cuvee can be one of Australia’s greatest Shiraz. However, 2000 was a challenging year for this 95-year-old vineyard cropped at .5 ton...

Robert Parker's Wine Advocate: The 2009 Chevalier-Montrachet has some of the richness of the Bienvenues but with the energy of the Batard. It possesses lovely balance, an understated personality and fine te...

Wine Spectator: This has aromatic range and depth of fruit, offering enticing dark currant, plum and blackberry notes that show lots of savory herb and racy chalk notes, with a long, gravelly...

Robert Parker's Wine Advocate: The 2009 Corton-Cuvee de Bourdon is a freakish, dark wine endowed with loads of jammy fruit, white flowers, licorice and spices. It is a sumptuous, even extreme wine that is n...

About this Wine: Low vineyard yield is maintained by ploughing the soil, de-leafing, and crop thinning. Grapes are picked and sorted by hand.

Wine Enthusiast: Continuing its impressive series of wines, this red from Malartic-Lagravière has all the structure and density of the vintage, packed with plum and black currant fruits. The...

Wine Spectator: Wine of the vintage. Ultrarefined and sweet-tasting, elegant and amazingly seamless, this '95 white Burgundy has the texture of extra-virgin olive oil, and a decadent charm. S...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Wine Spectator: There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A...

Wine Spectator: A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary ed...

Wine Spectator: This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On ...

Wine Spectator: Truly superb. Yellow with a gold hue. Intense spice, honey and dried orange peel aromas.Full-bodied, very sweet and very alive. Vibrant Sauternes that goes on and on on the pa...

Wine Spectator: This has muscle, but is fleshy and almost creamy along the edges, with a very dense core of plum, blackberry and cassis waiting in reserve. A sleek iron edge cruises in on the...

Wine Enthusiast: A wine that has density, structure and firm tannins, with touches of wood. At this stage, it is solid and impressive; and the tannins draw the great fresh fruit into the heart...

Wine Spectator: This has aromatic range and depth of fruit, offering enticing dark currant, plum and blackberry notes that show lots of savory herb and racy chalk notes, with a long, gravelly...

Wine Spectator: Rather toasty today, with mocha and baker's chocolate notes weaving around the dense core of black currant and plum sauce. Flashes of hoisin sauce and tar add a nicely edgy fe...

Stephen Tanzer's IWC: Very pale color. Orange and lemon pith, wet stone and a whiff of marzipan on the slightly reduced nose. Wonderfully creamy and fine-grained in the mouth, saturating the enti...